The SS covers the proper cold chain management of vegetables from the pre-harvest and harvesting practices at the farm, to post-harvest handling, packing /packaging, storage, transportation, distribution, and retail sale so as to ensure food safety, freshness and quality. This SS is applicable to whole, intact vegetables which are not further processed. It covers whole leafy, headed, fruited vegetables, and herbs.
SS 585-2013由SG-SPRING SG 发布于 ,并于 2013-09-03 实施。
SS 585-2013在国际标准分类中归属于: 67.080 水果、蔬菜及其制品。
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