DIN EN ISO 18415-2017
化妆品.微生物学.专用和非专用微生物的探测(ISO 18415-2017);德文版本EN ISO 18415-2017

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017); German version EN ISO 18415:2017

DIN EN ISO 18415-2017 发布历史

This document gives general guidelines for the detection and identification of specified microorganisms in cosmetic products as well as for the detection and identification of other kinds of aerobic mesophilic non-specified microorganisms in cosmetic products. Microorganisms considered as specified in this document might differ from country to country according to national practices or regulations. Most of them considered as specified microorganisms include one or more of the following species: Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc. The method described in this document is based on the detection of microbial growth in a non-selective liquid medium (enrichment broth) suitable to detect microbial contamination, followed by isolation of microorganisms on non-selective agar media. Other methods can be appropriate depending on the level of detection required. In this document specific indications are given for identification of Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans. Other microorganisms that grow under the conditions described in this document may be identified by using suitable tests according to a general scheme. Other standards (e. g. ISO 18416, ISO 21150, ISO 22717, ISO 22718) may be appropriate. Because of the large variety of cosmetic products within this field of application, this method might not be suited in every detail to some products (e. g. certain water-immiscible products). Other methods (e. g. automated) can be substituted for the tests presented here provided that their equivalence has been demonstrated or

DIN EN ISO 18415-2017由德国标准化学会 DE-DIN 发布于 2017-09-00。

DIN EN ISO 18415-2017 在中国标准分类中归属于: Y42 化妆品。

DIN EN ISO 18415-2017 发布之时，引用了标准

• DIN EN ISO 16212-2011 化妆品.微生物学.酵母与霉菌的计数(ISO 16212-2008).德文版本EN ISO 16212-2011
• DIN EN ISO 21148-2017 化妆品.微生物学.微生物检查的一般说明(ISO 21148-2017);德文版本EN ISO 21148-2017
• DIN EN ISO 21149-2009 化妆品.微生物学.好氧嗜温菌的计数和检测(ISO 21149:2006)DIN EN ISO 21149:2009-10的英文版本
• DIN EN ISO 29621-2017 化妆品.微生物学.微生物低风险产品的风险评估和鉴定的指南(ISO 29621-2017);德文版本EN ISO 29621-2017
• EN 1040-2005 化学消毒剂和杀菌剂.化学消毒剂和杀菌剂的基本灭菌活性评估用定量悬浮液试验的试验方法和要求(第1阶段)*， 2022-07-30 更新
• EN 12353-2013 化学消毒剂和防腐剂.保存测试生物用于杀菌的确定(包括军团菌),mycobactericidal,杀孢
• ISO 21148-2017 化妆品.微生物学.微生物检查的一般说明

* 在 DIN EN ISO 18415-2017 发布之后有更新，请注意新发布标准的变化。

DIN EN ISO 18415-2017的历代版本如下：

• 2011年08月 DIN EN ISO 18415-2011 化妆品.微生物学.专用和非专用微生物的探测(ISO 18415-2007).德文版本EN ISO 18415-2011
• 2017年09月 DIN EN ISO 18415-2017 化妆品.微生物学.专用和非专用微生物的探测(ISO 18415-2017);德文版本EN ISO 18415-2017

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标准号

DIN EN ISO 18415-2017

发布日期

2017年09月

实施日期

废止日期

无

中国标准分类号

Y42

国际标准分类号

07.100.40

发布单位

DE-DIN

引用标准

DIN EN ISO 16212-2011 DIN EN ISO 18416-2016 DIN EN ISO 21148-2017 DIN EN ISO 21149-2009 DIN EN ISO 21150-2016 DIN EN ISO 22717-2016 DIN EN ISO 22718-2016 DIN EN ISO 29621-2017 EN 1040-2005 EN 12353-2013 ISO 21148-2017

被代替标准

DIN EN ISO 18415-2011

适用范围

This document gives general guidelines for the detection and identification of specified microorganisms in cosmetic products as well as for the detection and identification of other kinds of aerobic mesophilic non-specified microorganisms in cosmetic products. Microorganisms considered as specified in this document might differ from country to country according to national practices or regulations. Most of them considered as specified microorganisms include one or more of the following species: Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc. The method described in this document is based on the detection of microbial growth in a non-selective liquid medium (enrichment broth) suitable to detect microbial contamination, followed by isolation of microorganisms on non-selective agar media. Other methods can be appropriate depending on the level of detection required. In this document specific indications are given for identification of Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans. Other microorganisms that grow under the conditions described in this document may be identified by using suitable tests according to a general scheme. Other standards (e. g. ISO 18416, ISO 21150, ISO 22717, ISO 22718) may be appropriate. Because of the large variety of cosmetic products within this field of application, this method might not be suited in every detail to some products (e. g. certain water-immiscible products). Other methods (e. g. automated) can be substituted for the tests presented here provided that their equivalence has been demonstrated or

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