CAC/GL 72-2009

Guidelines on analytical terminology

CAC/GL 72-2009 发布历史

The Codex Committee on Methods of Analysis and Sampling has agreed on Analytical Terminology for Codex Alimentarius and government use. A number of these terms were previously included in the Codex Procedural Manual. In most cases terms used in the Procedural Manual were adopted over time with an underlying hierarchy and can be traced verbatim to specific editions of ISO 3534, the GUM, the VIM, the IUPAC Orange Book or other international standards already adopted by Codex. Definitions of terms that have changed with newer editions of the international standards from which they were originally adopted have been updated preserving the original hierarchy found in the Procedural Manual.

CAC/GL 72-2009由IX-FAO 发布于 20090101。

CAC/GL 72-2009在国际标准分类中归属于: 67.020 食品工艺。

CAC/GL 72-2009的历代版本如下：

• 2009年 CAC/GL 72-2009

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标准号

CAC/GL 72-2009

发布日期

2009年

实施日期

废止日期

无

国际标准分类号

67.020

发布单位

IX-FAO

适用范围

The Codex Committee on Methods of Analysis and Sampling has agreed on Analytical Terminology for Codex Alimentarius and government use. A number of these terms were previously included in the Codex Procedural Manual. In most cases terms used in the Procedural Manual were adopted over time with an underlying hierarchy and can be traced verbatim to specific editions of ISO 3534, the GUM, the VIM, the IUPAC Orange Book or other international standards already adopted by Codex. Definitions of terms that have changed with newer editions of the international standards from which they were originally adopted have been updated preserving the original hierarchy found in the Procedural Manual.

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