ISO 20377:2018
干欧芹（油棕）规范
Dried parsley (Petroselinum crispum) - Specification
- 标准号
- ISO 20377:2018
- 发布
- 2018年
- 发布单位
- 国际标准化组织
- 当前最新
- ISO 20377:2018
- 引用标准
- ISO 2825:1981 ISO 5498:1981 ISO 6571:2008 ISO 927:2009 ISO 928:1997 ISO 930:1997 ISO 939:1980 ISO 948:1980
- 适用范围
- This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term “dried parsley” includes dehydrated parsley, i.e. artificially dried parsley. Recommendations relating to storage and transport conditions are given in Annex A.