07.100 微生物学 标准查询与下载

KS J ISO 7932-2007(2021) 食品和动物饲料微生物学——推定蜡样芽孢杆菌计数的水平法——30℃下菌落计数技术

Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃

KS J ISO 7932-2007(2012) 食品和动物饲料微生物学推定蜡样芽孢杆菌计数的水平法30℃菌落计数技术

Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃

KS J ISO 7932:2007 食品和动物饲料的微生物学.蜡状芽孢杆菌计数的水平方法.30℃时菌落计数技术

이 규격에서는 30 ℃에서의 집락계수법으로 식품 및 동물 사료에 존재하는 바실루스 세레우스

Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃

KS H 1208-2006(2016) 检测方法中的生产乳酸的细菌的抗生素抗性和毒力基因

Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria

ANSI/SBS 3-2004 小型板.底部外缘尺寸

Describes the bottom outside flange dimensions required of a microplate that is considered to meet the standards. This standard also outlines the conditions required for making necessary measurements.

Microplates - Bottom Outside Flange Dimensions

ANSI/SBS 4-2004 小型板.井位置

Describes the well positions required of a microplate that is considered to meet the standards. This standard also outlines the conditions required for making necessary measurements.

Microplates - Well Positions

ANSI/SBS 2-2004 小型板.高度尺寸

Describes the height dimensions required of a microplate that is considered to meet the standards. This standard also outlines the conditions required for making necessary measurements.

Microplates - Height Dimensions

ANSI/SBS 1-2004 小型板."脚印图"尺寸

Describes the footprint dimensions required of a microplate that is considered to meet the standards. Also outlines the conditions required for making necessary measurements

Microplates - Footprint Dimensions

LST EN ISO 6887-1:2000 食品和动物饲料的微生物学 用于微生物检验的测试样品、初始悬浮液和十进制稀释液的制备 第1部分：初始悬浮液和十进制稀释液制备的一般规则（ISO 6887-1：

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:

STAS SR ISO 6887:1996 微生物学．微生物检查的稀释准备的一般指导

Prezentul Standard Interna?ional stabile?te directive generale pentru prepararea dilu?iilor ?n vederea examenelor microbiologice, realizate ?n aerobioz?, ale produselor destinate consumului uman sau alimenta?iei animalelor, (?n momentul de fa??, aceste directive ar trebui utilizate ?n concordan?? cu metodele descrise ?n ISO 4831, ISO 4832, ISO 4833 ?i ISO 6579). Prezentul Standard Interna?ional este aplicabil produselor men?ionate, cu condi?ia ca acestea ?? se conformeze paragrafelor corespunz?toare de la 9.

Microbiology - General guidance for the preparation of dilutions for microbiological examination

GSO 287:1994 微生物学 沙门氏菌检测方法的一般指南

This GSO standard gives general guidance on methods for the detection of Salmonella in products intended for human consumption or feeding of animals

Microbiology – General guidance on Methods for the detecmon of salmonella

GSO 261:1994 食品微生物学方法 第1部分：样品制备

This standard is concerned with the methods of preparing food samples for the microbiological examination.

MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES

ISO 6579:1990 微生物学.沙门氏菌检测方法的一般指南

Microbiology — General guidance on methods for the detection of Salmonella

ISO 7932:1987 微生物学.蜡样芽孢杆菌计数的一般指南.30℃时的菌落计数技术

Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C

ISO 7402:1985 微生物学.未经复苏的肠杆菌科计数的一般指南.MPN技术和菌落计数技术

Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique