07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02
- 实施
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-01-29
- 实施
- 2021-01-29
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-01-29
- 实施
- 2021-01-29
Microbiology of the food chain--Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.-- Part 1: Detection method (ISO 11290-1:2017)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-01-07
- 实施
- 2021-01-07
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-01-01
- 实施
- 2021-01-01
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-01-01
- 实施
- 2021-01-01
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-01-00
- 实施
- 2021-01-01
This document specifies the protocol for the verification of reference methods and validated alternative methods for implementation in the user laboratory. This document is applicable to the verification of methods used for the analysis (detection and/or quantification), confirmation and typing of microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production, handling; — samples from the primary production stage. This document is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms or their metabolites, to be determined on a case-by-case basis. The technical protocols for the verification of validated qualitative methods and validated quantitative methods are described in Clauses 5 and 6. The technical protocol for the verification of validated alternative confirmation and typing methods is described in Clause 7. The protocols for the verification of non-validated reference methods are described in Annex F.
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- ICS
- 07.100.30
- CCS
- 发布
- 2021-01-00
- 实施
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-01-00
- 实施
- 2021-01-01
Biological safety. Food products. Compatibility of useful (non-toxic and non-pathogenic) microorganisms and their labeling. General reguirements
- ICS
- 07.100.30
- CCS
- 发布
- 2021-00-00
- 实施
- 2021-09-01
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari
- ICS
- 07.100.30
- CCS
- 发布
- 2020-12-15
- 实施
- 2020-12-15
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
- ICS
- 07.100.30
- CCS
- 发布
- 2020-12-10
- 实施
- 2020-12-10
This document gives an abstract of test methods in proof of and for the determination of microorganisms, which are recommended by testing spices and condiments.
Guidance for recommended microbiological test methods for spices and condiments
- ICS
- 07.100.30
- CCS
- Y41
- 发布
- 2020-12-01
- 实施
The standard specifies specific rules for the preparation of test samples and initial suspension of fish and fishery products.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version
- ICS
- 07.100.30
- CCS
- 发布
- 2020-12-01
- 实施
The document specifies basis information and methods for the detection and determination of microorganisms by measuring with impedance-method.
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- ICS
- 07.100.30
- CCS
- 发布
- 2020-12-01
- 实施
This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. The protocols in this document only validate the method for the laboratory conducting the study. This document is applicable
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
- ICS
- 07.100.30
- CCS
- 发布
- 2020-12-01
- 实施
This part of DIN ISO 16649 specifies a horizontal method for the enumeration of ß-glucuronidase-positive Escherichia coli in products intended for human consumption or for the feeding of animals. It uses a colony-count technique at 44°C on a solid medium containing a chromogenic
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-2:2001)
- ICS
- 07.100.30
- CCS
- 发布
- 2020-12-01
- 实施
This document specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain. This document is applicable to the validation of methods used for the analysis (de
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
- ICS
- 07.100.30
- CCS
- 发布
- 2020-12-01
- 实施
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- ICS
- 07.100.30
- CCS
- 发布
- 2020-11-16
- 实施
- 2020-11-16
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- ICS
- 07.100.30
- CCS
- 发布
- 2020-11-16
- 实施
- 2020-11-16
