07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German ve
- ICS
- 07.100.30
- CCS
- 发布
- 2017-07
- 实施
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
- ICS
- 07.100.30
- CCS
- 发布
- 2017-07
- 实施
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
- ICS
- 07.100.30
- CCS
- 发布
- 2017-07
- 实施
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2
- ICS
- 07.100.30
- CCS
- 发布
- 2017-07
- 实施
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2
- ICS
- 07.100.30
- CCS
- 发布
- 2017-07
- 实施
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage such as animal faeces, dust, and swabs.
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method
- ICS
- 07.100.30
- CCS
- 发布
- 2017-06-28
- 实施
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-06-28
- 实施
- 2017-06-28
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-06-23
- 实施
- 2017-06-23
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-06-22
- 实施
- 2017-06-22
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-06-22
- 实施
- 2017-06-22
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-06-12
- 实施
- 2017-06-12
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
- ICS
- 07.100.30
- CCS
- 发布
- 2017-06-01
- 实施
This document specifies a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs. It consists of two main steps: a) extraction followed by a concentration based on dialysis principle; and b) an immunoenzymatic detection using commercially available detection kits. This document is applicable to the screening of staphylococcal enterotoxins SEA to SEE in products intended for human consumption. Other staphylococcal enterotoxins such as types SEG, SEH, SEI, SER, SES and SET can also cause illness. Due to the lack of commercially available detection kits, this document is applicable only to types SEA to SEE, but may apply to other types of toxins, subject to validation of the method.
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ICS
- 07.100.30
- CCS
- 发布
- 2017-06-01
- 实施
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ICS
- 07.100.30
- CCS
- 发布
- 2017-06-01
- 实施
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
- ICS
- 07.100.30
- CCS
- 发布
- 2017-06-01
- 实施
This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-06
- 实施
This document specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to — products intended for human consumption and the feeding of animals, and — environmental samples in the area of primary production, food production and food handling. This method is applicable — when the microorganisms sought are expected to need resuscitation by enrichment, and — when the number sought is expected to be below 100 per millilitre or per gram of test sample. A limitation on the applicability of this document is imposed by the susceptibility of the method to a large degree of variability (see Clause 11). NOTE Enumeration can be carried out by calculation of the most probable number (MPN) after incubation in liquid medium. See Annex A.
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-06
- 实施
This document specifies a method for the enumeration of Enterobacteriaceae. It is applicable to — products intended for human consumption and the feeding of animals, and — environmental samples in the area of primary production, food production and food handling. This technique is intended to be used when the number of colonies sought is expected to be more than 100 per millilitre or per gram of the test sample. The most probable number (MPN) technique, as included in ISO 21528-1, is generally used when the number sought is expected to be below 100 per millilitre or per gram of test sample.
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-06
- 实施
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage such as animal faeces, dust, and swabs.
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
- ICS
- 07.100.30
- CCS
- B46
- 发布
- 2017-06
- 实施
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
- ICS
- 07.100.30
- CCS
- 发布
- 2017-05
- 实施
