共找到 642 条与 水果、蔬菜及其制品 相关的标准,共 43 页
Cultivation technical regulations for pumpkins without shells and seeds of pollution-free agricultural products
本标准规定了马铃薯品种鉴定SSR分子标记方法。 本标准适用于马铃薯品种及种质资源鉴定。
Cultivar identification of potato
本标准规定了马铃薯纺锤块茎类病毒(PSTVd)的检测方法。 本标准适用于马铃薯种薯、商品薯、试管苗及其根、茎、叶不同部位组织中的马铃薯纺锤块茎类病毒的检测。
Detection of potato spindle tuber viroid (PSTVd)
Green Food Pingliang City Beef Cattle Feeding and Management Technical Regulations
Technical specifications for the construction of beef cattle breeding communities in Pingliang City, pollution-free agricultural products
Green Food Pingliang City High-quality High-grade Beef Cattle Production Technical Regulations
Pingliang City Meat Calves Production Technical Regulations
This Gulf standard applied to requirements to be met the sweet unshelled almonds intended for direct consumption and does not apply to almonds for various industrial processing such as salting or roasting or desalination…etc.
Vegetables, fruits and derived products-Unshelled almond
Pleurotus eryngii factory production technical regulations
本标准规定了食用菌栽培基质的术语和定义、要求、包装、运输和贮存。 本标准适用于各种栽培食用菌的固体栽培基质。
Quality and safety requirements of cultivar substrate for edible fungi
本标准规定了双孢蘑菇和金针菇鲜菇的采收和质量要求、预冷、包装、入库、贮藏、出库、运输技术要求和试验方法。 本标准适用于双孢蘑菇和金针菇鲜菇的贮运;其他食用菌的鲜菇贮运可参照本标准。
Guide to storage and transportation of edible fungi Agaricus bisporus,Flammulina velutipes
本标准规定了寿宁花菇栽培的菇棚搭设,基本工器具及卫生要求,原料、栽培季节、菌种选择、培养料配制、立体栽培、管理及采摘技术要求。本标准适用于寿宁区域花菇的代料栽培。
Shouning Flower Mushroom Cultivation Technical Specifications
本标准规定了寿宁花菇烘干加工的工艺流程和技术要求。 本标准适用于寿宁花菇采用热风烘干加工。
Shouning Mushroom Drying Technical Specifications
This GSO standard applies to the fresh figs after preparation and packaging, to be supplied for direct consumptions, figs for industrial processing being excluded.
Vegetables, fruits and derived products - Fresh figs
This Gulf Standard applies the products, as defined in Section 3 below, and offered for direct consumption, including for catering purposes or for repacking if required. This Standard also applies to the product when indicated as being intended for further processing. The Standard does not include dried tomatoes and preserved tomatoes containing other vegetables such as pepper and onions in quantities that materially alter the flavour, aroma and taste of the tomato component.
CODEX STANDARD FOR PRESERVED TOMATOES
This GSO standard applies to spinach after preparation and packaging, to be supplied fresh to the consumer, spinach for industrial processing being excluded.
Vegetables, fruits and derived products- Fresh Spinach
This GSO standard concerning the heads of the fresh lettuce.
LETTUCE
This GSO standard is concerned with the fresh cabbage. It doesn’t include the cabbage prepared for manufacturing.
CABBAGE
This standard is concerned with canned carrots and its different types.
CANNED CARROTS
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