67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 20131227
- 实施
- 20131227
Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2013-12-27
- 实施
Milk fat-Detection of vegetable fat by thephytosteryl acetate test
- ICS
- 67.100.10
- CCS
- 发布
- 2013-12-27
- 实施
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-11-30
- 实施
- 2013-11-30
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution. The instrument can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with alkaline phosphatase-free milk (7.1) so as to obtain a measurement not higher than 7 000 mU/l.
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- ICS
- 67.100.10
- CCS
- 发布
- 2013-11-01
- 实施
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
- ICS
- 67.100.10
- CCS
- 发布
- 2013-11
- 实施
- 2013-11
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-11
- 实施
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
- ICS
- 67.100.10
- CCS
- 发布
- 2013-11
- 实施
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-10-11
- 实施
- 2013-10-11
This gulf standard applies to Whey Powder and Acid Whey Powder, intended for direct consumption or further processing, in conformity with the definitions in Section 3 of this Standard.
Whey Powders
- ICS
- 67.100.10
- CCS
- 发布
- 2013-10-02
- 实施
This standard is concerned with basic requirements of instant pudding powder which mixes easily in plain water or milk at normal temperature.
Instant pudding powder
- ICS
- 67.100.10
- CCS
- 发布
- 2013-10-02
- 实施
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-09-30
- 实施
- 2013-09-30
This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation. Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place. The application is limited to lower viscosity products that can be pumped through the flow system of the analyser and to analytes that do not result in optical saturation at the specific wavelengths being utilized.
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
- ICS
- 67.100.10
- CCS
- 发布
- 2013-09-15
- 实施
Milk - Determination of urea and ammonia content - Photometric method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-09
- 实施
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
- ICS
- 67.100.10
- CCS
- 发布
- 2013-09
- 实施
- 2013-09
This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.
Milk and liquid milk products.Guidelines for the application of mid-infrared spectrometry
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-09
- 实施
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-08
- 实施
ISO 5536/IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content n
Milk fat products - Determination of water content - Karl Fischer method
- ICS
- 67.100.10
- CCS
- 发布
- 2013-07-12
- 实施
- 2013-07-12
Milk. Bacterial count. Protocol for the evaluation of alternative methods
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-06-30
- 实施
- 2013-06-30
1 Scope This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is considered complementary to ISO 16140 and ISO 8196|IDF 128 (see Clause 2 and Reference [1]).
Milk. Bacterial count. Protocol for the evaluation of alternative methods
- ICS
- 67.100.10
- CCS
- 发布
- 2013-06-30
- 实施
- 2013-06-30
