67.230 预包装食品和精制食品 标准查询与下载

NF V45-065:2012 渔业和水产业的加工制品.熏制鲑鱼

Processed products from fisheries and aquaculture - Smoked salmon

GOST 31988-2012 公共餐饮业.供应产品的浪费和损失计算方法

Public catering service. Method of calculation of wastes and losses of catering products

GOST 31987-2012 公共餐饮业.供应产品的工艺说明.展示开发和成分的通用要求

Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

DS/CEN/TS 16187:2011 食品 含加工玉米的婴幼儿食品中伏马菌素 B1 和伏马菌素 B2 的测定 免疫亲和柱净化和柱前衍生后荧光检测的 HPLC 法

This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.For further information on the validation see Clause 8 and Annex B.

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

DIN CEN/TS 16187:2011 食品.测定婴儿和幼儿食用的加工玉米(包括食物)中伏马菌素B₁和伏马菌素B₂的含量.衍生化后采用包含免疫亲和柱净化和荧光探测的高效液相色谱法

Foodstuffs - Determination of fumonisin B₁ and fumonisin B₂ in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; Ge

DD CEN/TS 16187:2011 食品 含加工玉米的婴幼儿食品中伏马菌素 B1 和伏马菌素 B2 的测定 柱前衍生后免疫亲和柱净化和荧光检测的 HPLC 方法

1   Scope This Technical Specification specifies a method for the determination of fumonisin B 1 (FB 1 ) and fumonisin B 2 (FB 2 ) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB 1 +FB 2 , 89 µg/kg to 384 µg/kg for FB 1 and 22 µg/kg to 74 µg/kg for FB 2 . For further information on the validation see Clause 8 and Annex B.

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

BS DD CEN/TS 16187:2011 食品.婴儿和幼儿食用的加工玉米(包括食物)中伏马菌素B1和伏马菌素B2含量的测定.衍生化后采用包含免疫亲和柱净化和荧光探测的高效液相色谱法(HPLC)

This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 μg/kg to 458 μg/kg for FB1+FB2, 89 μg/kg to 384 μg/kg for FB1 and 22 μg/kg to 74 μg/kg for FB2. For further information on the validation see Clause 8 and Annex B.

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

SNI 2973-2011 饼干

Biscuits

DB52/T 648-2010 贵州茶叶包装通用技术规范

Guizhou General Technical Specifications for Tea Packaging

DS/EN 15835:2010 食品 婴幼儿谷类食品中赭曲霉毒素 A 的测定 免疫亲和柱净化和荧光检测的 HPLC 法

This European Standard specifies a method for the determination of ochratoxin A in cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity column cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 0,050 µg/kg to 0,217 µg/kg. For further information on the validation see Clause 8 and Annex B. Additional studies have shown that this method is applicable to cereal based baby foods containing 8 different types of cereals, honey and cocoa, at levels up to 3,540 µg/kg, see Ann

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

GOST R 53996-2010 公共餐饮服务.公共餐饮公司招牌菜的说明与审批方法

Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

GSO CAC/GL 10:2009 婴儿和儿童特殊营养用途食品中使用的营养素化合物指示性清单

These lists include nutrient comwhich may be ,poundsused for nutritional purposes in foods for special dietaryuses intended for infants and y oung children in accothe )rdance with 1criteria and conditions of use other criteria for their use )identified below and 2stipulated in the respectiv .e standardsthe ,In addition sources from which the nutrient compound is produced mayex clude the use of specific substances where religious or other specific dietaryrestrictions appl y. Asnoted in t he respective the ,standardsir use mayeither be essential or .optional

Advisory lists of nutrient compounds for use in foods for special dietary uses intended for infants and young children

DIN EN ISO 8381:2009 奶基幼儿食品.脂肪含量的测定.重量法(参考方法)

This International Standard specifies the reference method for the determination of the fat content of milk- based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit, and meat. NOTE 1 Malto-dextrins without higher molecular mass dextrins, which are often present in infant foods, do not disturb the Rose-Gottlieb extraction even when present in high concentrations. The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products are too low. NOTE 2 For such products, a method utilizing the WeibulI-Berntrop principle is suitable (see ISO 8262-1 /IDF 124-1).

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03

BS EN ISO 8381:2009 奶基幼儿食品 脂肪含量的测定 重量法（参考方法）

Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)

BS EN ISO 8381:2008 奶基幼儿食品.脂肪含量的测定.重量法(参考方法)

This International Standard specifies the reference method for the determination of the fat content of milkbased infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit, and meat. NOTE 1 Malto-dextrins without higher molecular mass dextrins, which are often present in infant foods, do not disturb the Röse-Gottlieb extraction even when present in high concentrations. The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products are too low. NOTE 2 For such products, a method utilizing the Weibull-Berntrop principle is suitable (see ISO 8262-1/IDF 124-1).

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

CAC/RCP 66-2009 婴幼儿配方食品卫生规范

This Code covers the production, preparation and use of products available in powdered form, referred to as Powdered Formulae (PF) for the purpose of this document, and specifically manufactured to be used for infants and young children either as a breast milk substitute, to supplement infant formula or fortify human milk or in combination with other foods as part of the weaning diet for older infants and young children. Products included are infant formulae, follow-up formulae, formulae for special medical purposes intended for infants and which serve as the sole source of nutrition, human milk fortifiers and powdered formulae for special medical purposes for infants and young children intended to partially replace or supplement breast milk, infant formulae or follow-up formulae.

Code of hygienic practice for powdered formulae for infants and young children

CAC/RCP 8-2008 速冻食品加工和处理的国际推荐操作规程

This Code applies to the receiving, preparation, processing, handling, storage, transport, distribution, and retailing of all quick frozen foods such as cereals, fruits and vegetables, fish, meat, poultry and their products, bakery and pastry products. The Code does not apply to edible ices, ice creams and milk.

Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods

GOST R 53105-2008 公众餐饮服务.餐饮商品用技术说明书.设计、开发和写作的一般要求

Public catering service. Technological instructions for products of catering. General requirements for lay out, development and composition

GOST R 53106-2008 公共餐饮服务.餐饮产品的垃圾和损耗的计算方法

Public catering service. Method of calculation of wastes and losses of catering products

NY/T 1511-2007 绿色食品 膨化食品

本标准规定了绿色食品膨化食品的术语和定义、产品分类、要求、试验方法、检验规则、标志和标签、包装运输与贮存。 本标准适用于直接挤压型和焙烤型绿色食品膨化食品(非油炸型)

Green food.Puffed food