67.230 预包装食品和精制食品 标准查询与下载

DB22/T 2276-2015 林蛙原油 抽样技术规范

Rana crude oil sampling technical specification

DIN EN 16187:2015 食品.测定婴儿和幼儿食用的加工玉米(包括食物)中伏马菌素B₁和伏马菌素B₂的含量.衍生化后采用包含免疫亲和柱净化和荧光探测的高效液相色谱法;德文版本EN 16187-2015

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 1

BS EN 16187:2015 食品 含加工玉米的婴幼儿食品中伏马菌素 B1 和伏马菌素 B2 的测定 柱前衍生后免疫亲和柱净化和荧光检测的 HPLC 方法

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

EN 16187:2015 食品添加剂.伏马菌素B1和伏马菌素B2 在含有婴幼儿食品加工玉米中的测定.高效液相色谱免疫亲和清理和荧光检测后柱前衍生化法

This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2. For further information on the validation.

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

NY/T 1511-2015 绿色食品 膨化食品

本标准规定了绿色食品膨化食品的术语和定义、要求、检验规则、标签、包装、运输和储存。 本标准适用于经过直接挤压、焙烤、微波等膨化方式制成的绿色食品非油炸型膨化食品，不适用于膨化豆制品。

Green food.Puffed food

GSO 2466:2015 应急食品

This Gulf Standard is concerned with ready to use ration foods for maneuvers, Hajj seasons and during disasters.

RATION FOODS

GOST 33688-2015 公共餐饮食品卫生, 预煮和煮熟的规则和规范

Rules and regulations on hygiene, precooked and cooked foods in public catering

GSO 2363:2014 断奶龄婴幼儿复合辅助食品指导原则

This GSO Standard " GUIDELINES ON FORMULATED SUPPLEMENTARY FOODS FOR OLDER INFANTS AND YOUNG CHILDREN " apply to Formulated Supplementary Foods for Older Infants and Young Children as defined in Section 4.1 .

Guidelines for Formulated Supplementary Foods for Older Infants and Young Children

SNI 4215-2014 麸质不耐症患者的特殊减肥食品

Pangan diet khusus untuk orang dengan intoleransi gluten

NF V45-069:2013 渔业和水产业的改造制品.带外包装的腌制鱼的净重量、鱼重量和碎鱼片百分率的测定

Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium

GSO 223:2013 母乳代用品的要求

This standard is concerned with the requirements to be fulfilled in breast-milk substitutes.

Requirements for breast milk substitutes

GOST 30390-2013 公共餐饮服务. 面向人口的公共餐饮生产. 通用规格

Public catering services. Production of the public catering, realized to the population. General specifications

GSO 2272:2012 零食

This GSO standard is concerned with snacks based from flour or potatoes starch or cereals or nuts and not include fried potatoes (chips) and snacks made from fish.

SNAKS

NF V45-065:2012 渔业和水产业的加工制品.熏制鲑鱼

Processed products from fisheries and aquaculture - Smoked salmon

GOST 31988-2012 公共餐饮业.供应产品的浪费和损失计算方法

Public catering service. Method of calculation of wastes and losses of catering products

GOST 31987-2012 公共餐饮业.供应产品的工艺说明.展示开发和成分的通用要求

Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

DS/CEN/TS 16187:2011 食品 含加工玉米的婴幼儿食品中伏马菌素 B1 和伏马菌素 B2 的测定 免疫亲和柱净化和柱前衍生后荧光检测的 HPLC 法

This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.For further information on the validation see Clause 8 and Annex B.

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

DIN CEN/TS 16187:2011 食品.测定婴儿和幼儿食用的加工玉米(包括食物)中伏马菌素B₁和伏马菌素B₂的含量.衍生化后采用包含免疫亲和柱净化和荧光探测的高效液相色谱法

Foodstuffs - Determination of fumonisin B₁ and fumonisin B₂ in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; Ge

DD CEN/TS 16187:2011 食品 含加工玉米的婴幼儿食品中伏马菌素 B1 和伏马菌素 B2 的测定 柱前衍生后免疫亲和柱净化和荧光检测的 HPLC 方法

1   Scope This Technical Specification specifies a method for the determination of fumonisin B 1 (FB 1 ) and fumonisin B 2 (FB 2 ) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB 1 +FB 2 , 89 µg/kg to 384 µg/kg for FB 1 and 22 µg/kg to 74 µg/kg for FB 2 . For further information on the validation see Clause 8 and Annex B.

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

BS DD CEN/TS 16187:2011 食品.婴儿和幼儿食用的加工玉米(包括食物)中伏马菌素B1和伏马菌素B2含量的测定.衍生化后采用包含免疫亲和柱净化和荧光探测的高效液相色谱法(HPLC)

This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 μg/kg to 458 μg/kg for FB1+FB2, 89 μg/kg to 384 μg/kg for FB1 and 22 μg/kg to 74 μg/kg for FB2. For further information on the validation see Clause 8 and Annex B.

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization