97.040.20 炉灶、工作台、烤箱和类似器具 标准查询与下载

IEC 60350-1:2021 家用烹饪电器. 第1部分: 炉灶, 烤炉, 蒸汽炉和烤架. 性能测量方法

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

IEC 60350-2:2021 家用烹饪电器. 第2部分: 灶台. 性能测量方法

This part of IEC 60350 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

ISO/TS 21364-1:2021 家用燃气烹饪器具.安全.第1部分：一般要求

Domestic gas cooking appliances - Safety - Part 1: General requirements

ISO/TS 21364-22:2021 家用燃气烹饪器具.安全.第22部分：烤箱和隔室烤架的特殊要求

Domestic gas cooking appliances - Safety - Part 22: Particular requirements for ovens and compartment grills

OVE EN IEC 61591:2021 烹饪油烟抽排器 性能测量方法（EN IEC 61591:2020）（德文版）

Cooking fume extractors - Methods for measuring performance ( EN IEC 61591:2020) (german version)

prEN 16510-2-3-2021 家用固体燃料燃烧器具 第 2-3 部分：炊具

Residential solid fuel burning appliances - Part 2-3: Cookers

T/GITU 003-2021 智能家用燃气灶、集成灶烹饪评价方法

本文件规定了具有智能控制功能的家用燃气灶、集成灶产品的术语和定义、燃气安全及能效、电气安全及能效、烹饪评价等技术要求，描述了相应的试验方法。

Method for performance evaluation of cooking evaluation of domestic gas cooking appliances, integration cooking appliances

T/GITU 002-2021 家用和类似用途电蒸箱烹饪性能评价方法

本文件规定了家用和类似用途电蒸箱（以下简称电蒸箱）的术语和定义和技术要求，描述了相应的试验方法。

Method for performance evaluation of household and similar electrical steam oven

T/RPEA 2-2021 家用燃气灶用燃烧器

1　外观要求 2　材料、工艺及结构要求 3　尺寸偏差及形位公差 4　耐腐蚀性能 5　燃烧性能

Burners for domestic gas range

IEC 60350-1 INT 1:2021 家用烹饪电器. 第1部分: 炉灶, 烤炉, 蒸汽炉和烤架. 性能测量方法

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

ASTM F2144-21 大型开放式油炸锅性能的标准试验方法

1.1?This test method covers the energy consumption and cooking performance of large-vat open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity. 1.2?This test method is applicable to

Standard Test Method for Performance of Large Open Vat Fryers

ASTM F1361-21 敞口油炸锅性能的标准试验方法

1.1 This test method covers the evaluation of the energy consumption and cooking performance of open vat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity. 1.2 This test method is applicable to Types 1 (counter), 2 (drop-in), 3 (floor-mounted, portable), and 4 (floor-mounted, stationary), size A, B, and C, electric (Style A, B and C) and gas (Style D) open vat fryers as defined by Specification F1963, with nominal frying medium capacity up to 50 lb (23 kg) or a vat size less than 18 in. in width. For size C, D, E and F and large open vat fryers with a nominal frying medium capacity greater than 50 lb (23 kg), or a vat size of 18 in. in width or greater, refer to Test Method F2144. 1.3 The fryer can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2), 1.3.2 Preheat energy and time (10.4), 1.3.3 Idle energy rate (10.5), 1.3.4 Pilot energy rate (10.6), 1.3.5 Cooking energy rate and efficiency (10.8), and 1.3.6 Production capacity and frying medium temperature recovery time (10.8). 1.4 This test method is not intended to answer all performance criteria in the evaluation and selection of a fryer, such as the significance of a high energy input design on maintenance of temperature within the cooking zone of the fryer. 1.5 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Open Vat Fryers

DIN EN IEC 61591:2021 排油烟机. 性能测试方法(IEC 61591-2019); 德文版本EN IEC 61591-2020+A11-2020

This document applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.

Cooking fume extractors - Methods for measuring performance (IEC 61591:2019); German version EN IEC 61591:2020 + A11:2020

T/FSS 19-2021 佛山标准 微蒸烤组合型微波炉

本文件规定了微蒸烤组合型微波炉的术语和定义、分类、要求、试验方法、检验规则、标志、使用说明书、包装、运输和贮存、质量承诺。 本文件适用于具有蒸、烤、微波功能于一体的组合型微波炉。 本文件仅适用于最大额定输入功率在2500 W及以下，利用频率为2450 MHz的ISM频段电磁能量以及由电阻性电热元件加热炉腔内物品和食物的 一体机。 本文件不适用于商用微波炉、工业微波炉以及带 抽油烟机的微波炉。

Foshan Standard Micro steaming and baking combination cisrowave oven

UNI EN 1673-2021 食品加工机械 旋转架烤箱 安全和卫生要求

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

T/CAS 473-2021 家用及类似用途电烤箱烘焙均匀性要求

本标准规定了家用及类似用途电烤箱烘焙均匀性的技术要求和测试方法。

Baking uniformity requirements for household and similar electric ovens

T/CAS 475-2021 家用燃气灶加热性能评价规范

1　范围 本标准规定了家用燃气灶加热性能评价的性能要求和等级、试验方法。 本标准适用于仅使用城市燃气的单个燃烧器额定热负荷不大于5.23 kW的家用燃气灶（以下简称燃气灶）。 本标准不适用于商用燃气灶。 2　规范性引用文件 下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅注日期的版本适用于本文件。凡是不注日期引用文件，其最新版本（包括所有的修改单）适用于本文件。 GB 16410—2020  家用燃气灶具 GB 30720—2014  家用燃气灶具能效限定值及能效等级 3　术语和定义 GB 16410—2020界定的以及下列术语和定义适用于本文件。 3.1　 最大热负荷  maximun heat input 在额定燃气供气压力下，使用标准状态下基准气，燃气量最大时的状态。 3.2　 最小热负荷  minimun heat input 在额定燃气供气压力下，使用标准状态下基准气，燃气量最小时的状态。 3.3　 最大热负荷升温时间  warm-up time in maximun heat input 燃气灶在最大热负荷状态下，对水加热的升温速度。 3.4　 最小热负荷温升性能  heating performance in minimun heat input 燃气灶在最小热负荷加热状态下，在一定时间内缓慢提升锅内温度的能力。 3.5　 最小热负荷控温性能  teperature control performance in minimun heat input 燃气灶在加热到较高温度后，调节到最小热负荷状态后，在一定时间内控制锅内温度快速下降的能力。

Specification for heating performance evaluation of domestic gas cooking appliaces

DIN EN 60335-2-6:2021 家用和类似用途电器. 安全性. 第2-6部分: 固定烹调灶具, 炉架, 烤炉和类似器具的特殊要求(IEC 60335-2-6-2014,修正版+A1-2018); 德文版本EN 60335-2-6-2015+A1-2020+A11-2020

This draft deals with the safety of starionary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified + A1:2018); German version EN 60335-2-6:2015 + A1:2020 + A11:2020

DIN EN 60335-2-12:2021 家用和类似用途电器. 安全. 第2-12部分: 保温板和类似器具的特殊要求

This international standard deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V.

Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances (IEC 60335-2-12:2002 + A1:2008 + A2:2017); German version EN 60335-2-12:2003 + A1:2008 + A11:2019 + A2:2019

KS B 8129-2020 煤气灶用于商业用途

Gas ranges for commercial use