97.040.20 炉灶、工作台、烤箱和类似器具 标准查询与下载

KS C IEC 60335-2-36:2019 家用和类似用途电器的安全第2-36部分:商用电灶具 烤箱 炉灶和灶具的特殊要求

Household and similar electrical appliances — Safety — Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

T/EAMA 2-2019 远红外辐热式无烟烧烤机

5 技术要求 5.1 外观 烧烤机的外观质量应符合下列要求： a) 外表面应平整光洁，无尖角锐边、毛刺等缺陷； b) 涂漆件表面漆膜应色泽均匀，无明显的流漆、斑痕、橘皮、底漆外漏、裂纹和剥落等缺陷； c) 微晶玻璃正面表面、磨边端面、操作区域反面、反面打胶区和传感器区域应无擦拭不掉的脏污。 5.2 输入功率和电流 烧烤机的额定输入功率和电流应符合GB 4706.22的规定。 5.3 红外波长 烧烤机的红外波长应符合GB/T 7287的规定。 5.4 油烟净化 额定处理风量下，静电式油烟净化设备的本体阻力应小于 300 Pa，出口油烟浓度应小于 2 mg/m3，烧烤机油烟去除效率应不小于 85%。 5.5 微晶玻璃密度 微晶玻璃密度应符合 GB/T 5432 的要求。 5.6 微晶玻璃耐冷热冲击性 经800 ℃三次冷热冲击循环，微晶面板应无破损或爆裂。 5.7 微晶玻璃机械强度 微晶玻璃机械强度性能应符合QB/T 1236—2008中第5.16条的规定。 5.8 加热单元 加热单元应符合GB/T 10644的要求。 5.9 稳定性和机械危险 烧烤机的稳定性和机械危险防护应符合下列要求： a) 烧烤机应具有足够的稳定性，在放置或使用过程中应不会倾翻； b) 装有轮子等可移动装置的烧烤机应配备有效的锁定装置； c) 烧烤机运动部件的放置或封盖应在正常使用中对人身伤害提供充分的防护。 5.10 结构 对烧烤机结构的要求应符合 GB 4706.22 的规定。 5.11 元件 对烧烤机元件的要求应符合 GB 4706.22 的规定。 5.12 安全性能 烧烤机安全性能中的下列性能应符合GB 4706.1和GB 4706.22的规定： a) 对触及带电部件的防护； b) 发热； c) 工作温度下的泄漏电流和电气强度； d) 电源连接和外部软线。 烧烤机安全性能中的下列性能应符合HJ/T 62的规定： e) 静电式油烟净化单元接地电阻； f) 静电式油烟净化单元板极间绝缘电阻。 5.13 接地措施和标志 烧烤机的接地措施和标志应符合GB 4706.1的要求，其接地电阻应不大于0.1Ω 。 6 试验方法 6.1 外观 目测手触等感官检查。 6.2 输入功率和电流 按GB 4706.22—2008中第10条规定的方法。 6.3 红外波长 按GB/T 7287—2008中第18条和第20条规定的方法。 6.4 油烟净化 按 HJ/T 62 规定的方法。 6.5 微晶玻璃密度 按GB/T 5432规定的方法。 6.6 微晶玻璃耐冷热冲击性 将微晶面板置于 800 ℃±10 ℃高温环境中，达到热平衡（约 30 min）后，取出并迅速投入常温水。此作为一个循环，试验进行 3 个循环。 6.7 微晶玻璃机械强度 按QB/T 1236—2008中第6.17.1条规定的方法。 6.8 加热单元 按GB/T 10644—2008中第6.12条规定的方法。 6.9 稳定性和机械危险 按GB 4706.22—2008中第20条规定的方法。 6.10 结构 按 GB 4706.22—2008 中第 22 条规定的方法。 6.11 元件 按 GB 4706.22—2008 中第 24 条规定的方法。 6.12 安全性能 下列性能检测按GB 4706.1和GB 4706.22规定的方法： a)对触及带电部件的防护； b)发热； c)工作温度下的泄漏电流和电气强度； d)电源连接和外部软线。 下列性能检测按HJ/T 62规定的方法： e)静电式油烟净化单元接地电阻； f)静电式油烟净化单元板极间绝缘电阻。 6.13 接地措施和标志 标志按GB 4706.1—2005中第7条规定的方法。 接地措施按GB 4706.1—2005中第27条规定的方法。

The far-infrared radiation thermal smokeless roaster

IEC 60335-2-90:2015+AMD1:2019 CSV 家用和类似用途电器的安全第2-90部分:商用微波炉的特殊要求

Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

IEC 60335-2-90:2015/AMD1:2019 家用和类似用途电器的安全第2-90部分:商用微波炉的特殊要求

Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

IEC 60335-2-110:2013/AMD1:2019 修改件1.家用和类似用途电器.安全.第2-110部分:带插入式或接触式喷头的商用微波电器的特殊要求

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators

IEC 60335-2-110:2013+AMD1:2019 CSV 家用和类似用途电器的安全第2-110部分:带插入式或接触式喷头的商用微波电器的特殊要求

Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators

IEC 61591:2019 烹调抽油烟机性能测试方法

Cooking fume extractors - Methods for measuring performance

ASTM F1919-14(2019) 格栅 单面和双面 气体和电气标准规格

1.1 This specification covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric

BS ISO 19869:2019 清洁炉灶和清洁的烹饪溶液 炉灶现场测试方法

What is ISO 19869 - Field testing methods for cookstoves about?    ISO 19869 provides field testing methods to evaluate cooking system performance in real-world conditions.   ISO 19869 is intended to:   Provide quantitative and qualitative measurements of cooking system performance. Requirements and guidance are provided for the evaluation of usage, usability, fuel consumption, energy consumption, power, emissions, safety, and durability. These measurements include uncontrolled and controlled cooking tests   Provide guidance for measurements of household air pollution and personal exposure to PM2,5 and CO   Provide guidance for field assessmen...

Clean cookstoves and clean cooking solutions. Field testing methods for cookstoves

T/CNHA 1020-2019 集成灶

标准在GB/T 17713-2011的基础上对空气动力性能、噪声、气味降低度、油脂分离度等指标提高了要求；在GB/T 16410-2007的基础上对燃烧噪声、熄火噪声、干烟气中氮氧化物浓度、火焰传递、离焰、熄火、回火、黑烟、接触黄焰、小火燃烧器燃烧稳定性、使用超大型锅时的燃烧稳定性、阀门外壳温升和点火器外壳温升、耐热冲击、耐重力冲击等指标提高或细化要求；新增对烟道防火安全装置、止回阀、电磁兼容等要求，并根据GB 30720-2014对集成灶的热效率按2级能效水平进行要求。该标准的部分内容填补了国内外同类标准的空白，标准达到国际领先水平。

Integrated Cooking Appliances

T/SDCJ 10-2019 煲仔炉

本标准规定了以城镇燃气为燃料的煲仔炉的术语和定义，分类与型号，结构和材料，要求，试验方法，检验规则，标志、警示和使用说明书以及包装、运输和贮存。 本标准适用于单个燃烧单元额定热负荷不大于10kW的煲仔炉。

clay pot

T/SDCJ 13-2019 燃气蒸箱

本标准规定了以城镇燃气为燃料的燃气蒸箱(以下简称蒸箱)的术语和定义，分类与型号，结构和材料，要求，试验方法，检验规则，标志、警示和使用说明书以及包装、运输和贮存。 本标准适用于单个燃烧单元额定热负荷不大于80 kW、蒸腔蒸汽压力不大于500 Pa的燃气蒸箱。

Gas steamer

T/SDCJ 11-2019 低汤灶

本标准规定了以城镇燃气为燃料的低汤灶的术语和定义，分类与型号，结构和材料，要求，试验方法，检验规则，标志、警示和使用说明书以及包装、运输和贮存。 本标准适用于单个燃烧单元额定热负荷不大于50kW的低汤灶。

low soup stove

T/SDCJ 12-2019 燃气大锅灶

本标准规定了以城镇燃气为燃料的燃气大锅灶的术语和定义，分类与型号，结构和材料，要求，试验方法，检验规则，标志、警示和使用说明书以及包装、运输和贮存。 本标准适用于单个燃烧单元额定热负荷不大于80kW、锅口有效直径不小于600 mm的燃气大锅灶。

gas large cooker

ISO 19869:2019 清洁炉灶和清洁烹饪溶液.炉灶的现场试验方法

This document provides field testing methods to evaluate cooking system performance in real-world conditions. This document is intended to: a) Provide quantitative and qualitative measurements of cooking system performance. Requirements and guidance are provided for evaluation of usage, usability, fuel consumption, energy consumption, power, emissions, safety, and durability. These measurements include uncontrolled and controlled cooking tests. b) Provide guidance for measurements of household air pollution and personal exposure to PM2,5 and CO. c) Provide guidance for field assessments that compare cooking system performance metrics either to defined performance levels or to a counterfactual scenario that enables assessment of whether the new cooking system is improved compared to what would have been observed without the implementation of a new cooking system. d) Provide guidance for prioritizing measurements that balance comprehensiveness and feasibility. The parts of the cooking system include the cookstove, cooking vessel, fuel, user practice, and additional cooking devices (such as pot skirts and retained heat cookers). Several measurements in this document are presented as measurements of “cookstoves” or “cooking devices” for simplicity, but are intended to be interpreted as measurements of cooking systems. Some measurements (usage, kitchen energy consumption, and pollutant exposure) pertain to household-level cooking systems that include all cookstoves, cooking devices, fuels, and user practices in a household. Cooking systems can also include other aspects of the cooking environment (such as ventilation when measuring exposure). This document is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprise and in institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l. The provisions of this document are applicable to solar cookers. This document does not cover electric stoves or cookstoves used primarily for space heating. Although some parts of this document can be applicable to electric stoves (usage, usability, safety, durability, cooking power, and household energy consumption), specific considerations required for testing electric stoves are not provided. This document is intended for manufacturers, implementing organizations, researchers, governments, or other entities that need to evaluate cooking system performance in the field.

Clean cookstoves and clean cooking solutions — Field testing methods for cookstoves

T/SDCJ 8-2019 热风消毒柜

本标准规定了热风消毒柜的术语和定义、产品型号和编码、技术要求、试验方法、检验规则、铭牌、警示标志和使用说明书以及包装、运输和贮存。

Hot air disinfection cabinet

T/SDCJ 7-2019 保温售饭台

本标准规定了保温售饭台的术语和定义、产品型号和编码、技术要求、试验方法、检验规则、铭牌、警示标志和使用说明书以及包装、运输和贮存。

Insulation selling table

T/SDCJ 9-2019 商用电热蒸饭柜

本标准规定了电热蒸饭柜的术语和定义、产品型号和编码、技术要求、试验方法、检验规则以及铭牌、包装、运输和贮存。

Commercial electric rice steamer

QB/T 5366-2019 商用微波炉

commercial microwave oven

T/ZZB 1099-2019 集成红外灶

本标准规定了集成红外灶的术语和定义、基本参数、基本要求、技术要求、试验方法、检验规则、标志、包装、运输和贮存及质量承诺。 本标准适用于GB/T 13611涉及到的使用城镇燃气和电能的家用气电两用集成红外灶，包括： a)　单个燃烧器额定热负荷不大于5.23 kW的集成红外灶； b)　额定热负荷符合上述规定、电的总额定输入功率不大于5.00 kW。 本标准不适用于在移动的运输交通工具中使用的集成红外灶。

Integration infrared cooking appliances