97.040.99 其他厨房设备 标准查询与下载

UNI EN 16282-7-2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

T/CAS 519-2021 吸油烟机噪声声品质满意度等级及评价方法

本标准规定了吸油烟机噪声声品质的满意度等级的指标以及确定该产品噪声声品质满意度等级的试验方法。

Satisfaction grades and evaluation method of sound quality for range hood

T/ZZB 2215-2021 中央吸排油烟净化系统

本文件规定了中央吸排油烟净化系统的术语和定义、产品分类、基本要求、技术要求、试验方法、检验规则、标志、包装、运输、贮存及质量承诺。 本文件适用于含有排气道、高度不高于100 m的住宅楼中使用的中央吸排油烟净化系统。

Central cooking oil fume purification system

T/CNHA 1036-2021 吸油烟机静音分级评价规范

本文件规定了用于评价吸油烟机静音产品的术语定义、基本要求、评价指标体系和评价方法及等级划分。 本文件适用于在家用厨房环境中使用的额定电压不超过250 V的家用吸油烟机。  本文件不适用于： ——为工业和商业目的安装的吸油烟机； ——安装在特殊场合的吸油烟机，如腐蚀性或爆炸性气体（灰尘、蒸汽或瓦斯气体）存在的场合。

Low noise classification evaluation specification for range hood

OENORM EN 16282-3-2021 商用厨房设备 商用厨房通风组件 第3部分：厨房通风天花板 设计和安全要求

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements

DIN EN 16282-3:2021 商用厨房设备 商用厨房通风组件 第3部分：厨房通风天花板；设计和安全要求；德文版 EN 16282-3:2016+A1:2021

This document amends the third of eight parts and specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This document amends the normative references in clause 6.10 and corre

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021

LST EN 16282-3+A1-2021 商用厨房设备 商用厨房通风组件 第3部分：厨房通风天花板；设计和安全要求

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

LST EN 16282-7+A1-2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

OENORM EN 16282-7-2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

DIN EN 16282-7:2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用；德文版 EN 16282-7:2017+A1:2021

This document includes Amendment 1 approved by CEN on 30 December 2020, of the seventh part of eightparts and specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. The Amend

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021

T/CAQI 208-2021 家用和类似用途废弃食物处理器耐久性技术要求及试验方法

电气安全、耐久性、噪声、研磨率。

Technical requirements and test method for durability of Household and similar food waste disposers

BS EN 16282-3:2016+A1:2021 商业厨房设备 商业厨房通风组件 厨房通风天花板；设计和安全要求

1   Scope This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings , including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens , associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens . A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Kitchen ventilation ceilings; design and safety requirements

DS/EN 16282-3:2021 商用厨房设备《商用厨房通风部件》第3部分：厨房通风吊顶；设计和安全要求

Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements

DS/EN 16282-7:2021 商用厨房设备《商用厨房通风部件》第7部分：固定式灭火系统的安装和使用

Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems

EN 16282-7:2017+A1:2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

EN 16282-3:2016+A1:2021 商业厨房用设备-商用厨房通风元件-第3部分:厨房通风天花板;设计和安全要求 包含修改件A1,2021

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

T/CAS 482-2021 低糖电饭锅烹饪的米饭品质评价技术规范

本标准规定了使用家用和类似用途电饭锅产品蒸煮的米饭淀粉中抗性淀粉含量、低糖模式下淀粉中抗性淀粉含量增加量、低糖模式下可消化淀粉含量降低率、糊化度和含水率的测试方法与技术要求。 本标准适用于以大米（不包括糯米，下同）为原料，使用具备了低糖和普通蒸煮模式的家用和类似用途电饭锅产品蒸煮加工而成的米饭品质评价，不适用于蒸煮过程中添加了其他食品而成的米饭（如杂粮饭）以及采用其他加工方式（如炒、炸）和/或其他工具（如蒸箱）加工而成的米饭品质评价。 本标准适用于同时具有普通饭蒸煮模式和低糖饭蒸煮模式的电饭锅。

Technical requirements for rice quality evaluation of slowly digestible rice cooked by electric rice cooker

T/FSS 18-2021 佛山标准 吸油烟机

本文件确立了吸油烟机的术语和定义、要求、试验方法、检验规则、标志、使用说明书、包装、运输和贮存、质量承诺。 本文件适用于家用厨房环境中使用的外排式吸油烟机。 本文件不适用于： ——为工业和商业目的安装的吸油烟机； ——安装在特殊场合的吸油烟机，如腐蚀性或爆炸性气体（灰尘、蒸汽或瓦斯气体）存在的场合。

Foshan Standard Range hood

T/CAS 467-2021 电热饭盒的性能要求

本标准规定了电热饭盒的性能指标、技术要求和试验方法。 本标准适用于额定电压单相不超过 250 V 的家用和类似用途的电热饭盒。 本标准不适用于电池供电电热饭盒（含蓄电池供电）。

Performance requirements for electric lunch boxes

T/CAS 501.3-2021 婴幼儿专用家用电器技术要求 第3部分：暖奶器

本部分规定了婴幼儿暖奶器的技术要求及试验方法。 本部分适用于单相额定电压不超过250 V的以水为加热介质的用于加热奶瓶或储奶袋中婴幼儿用奶的家用暖奶器，以下简称暖奶器。

Technical requirements for special household appliances for infants - part 3：milk warmer