共找到 494 条与 畜、禽产品 相关的标准,共 33 页
Annex B (informative) to EN 1885 includes the qualitative identification of the elements constituting the plumage of fowl species and morphological characteristics that allow to differentiate the elements.
Feather and down - Terms and definitions (includes amendment A1:2003); German version EN 1885:1998 + A1:2003
Sampling method for meat,liver and urine of pig
Modify the table on filling of the test cushion.
Feather and down - Methods of testing the down proof properties of fabrics - Part 2: Impact test (includes Amendment A1:2003); German version EN 12132-2:1998 + A1:2003
Technical regulations for the feeding and management of egg ducks
Technical regulations for the feeding and management of meat ducks
This part 2 defines a method for testing the behaviour to durability of a cushion solely filled with feather and/or down, considered in its primary tick.#,,#
Manufactured articles solely filled with feathers and down - Measurement of thickness and compressibility of cushions - Part 2: Test method by oscillation; German version EN 13855-2:2003
This part 1 specifies a test method by rotation to evaluate the durability of cushions solely filled with feathers and/ or down. This standard applies to: back cushions; seating cushions; armrest cushions.
Manufactured articles solely filled with feathers and down - Measurement of thickness and compressibility of cushions - Part 1: Test method by rotation; German version EN 13855-1:2003
This European standard specifies the characteristics for new semi-finished products, i.e. cushions and other upholstered elements solely filled with feathers and/or down, to their primary tick and their filling. It does not apply to their cover nor to support they are meant for. Characteristics to be agreed upon by the purchaser and the converter are given in annex A (informative).
Manufactured articles solely filled with feather and down - Requirements for upholstered parts and cushions; German version EN 13854:2003
This part 2 defines a method for testing the behaviour to durability of a cushion solely filled with feather and/or down, considered in its primary tick.
Manufactured articles solely filled with feathers and down - Measurement of thickness and compressibility of cushions - Test method by oscillation
This European Standard specifies the characteristics for new semi-finished products, i.e. cushions and other upholstered elements solely filled with feathers and/or down, to their primary tick and their filling. It does not apply to their cover nor to support they are meant for. Characteristics to be agreed upon by the purchaser and the converter are given in Annex A (informative).
Manufactured articles solely filled with feather and down - Requirements for upholstered parts and cushions
This part 1 specifies a test method by rotation to evaluate the durability of cushions solely filled with feathers and/or down. This standard applies to: — back cushions; — seating cushions; — armrest cushions.
Manufactured articles solely filled with feathers and down - Measurement of thickness and compressibility of cushions - Test method by rotation
1.1 This specification covers the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include but are not limited to half and whole carcasses, primals, subprimals, and boxed meat.1.2 The values stated in SI units or inch-pound units are to be regarded separately as standard. No other units of measurement are included in this standard.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.
Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
이 규격은 무두질을 해야 할 소와 송아지 생가죽에서 발생할 수 있는 결함을 기술한다.
Raw cattle hides and calf skins-Part 1:Description of defects
이 국제 표준은 소과의 동물과 말과 동물의 모든 생가죽에 적용한다.
Leather-Raw hides of cattle and horses-Preservation by stack salting
이 규격은 생양피에서 발생하는 결함을 기술한다(비고 참조). 이것은 깨끗하게 보존된(대
Raw goat skins-Part 1:Descriptions of defects
ISO 7482의 이 부분은 무게와 크기에 기초하여 깨끗하게 소금에 절인(태양 건조 포
Raw goat skins-Part 2:Guidelines for grading on the basis of mass and size
本标准规定了羊肉、羊肉质量等级,评定分级方法.检测方法、标志、包装,贮存与运输。 本标准适用于羊肉生产加工、营销企业产品分类分级。
Mutton Quality Grading
本标准规定了羊肉的品种、技术要求、试验方法、检验规则、兽医卫生条件。本标准适用于鲜冻带骨羊肉。
Quality of Fresh and Frozen Mutton Carcass of Pollution-free Agricultural Products in Jinchang City
本标准规定了金昌市肉羊繁育生产、防疫和保健技术措施。本标准适用于以舍饲为主,放牧为辅的规模肉羊饲养户。
Meat sheep
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号