食品标准-分析测试百科网

DB37/T 2903.21-2017 蜜腊莲子

Honey lotus seeds

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.109-2017 桂花鱼骨

Osmanthus fish bone

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.67-2017 红松鸡腿

Red Grouse Chicken Drumstick

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.15-2017 荷花虾仁

Lotus Shrimp

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.52-2017 秘制金鳟鱼

Secret Golden Trout

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.9-2017 软烧豆腐

Soft Roasted Tofu

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.102-2017 山东面皮

Shandong noodle

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.120-2017 烩蹄筋

Braised Tendons

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.116-2017 炸芝麻鱼条

Fried Sesame Fish Sticks

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.56-2017 香煎刀鱼

Pan-fried saury

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.90-2017 海棠酥

Begonia Cake

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.87-2017 西红柿炖螃蟹

Stewed Crab with Tomatoes

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.42-2017 甘露泉炖甲鱼

Stewed soft-shelled turtle with sweet dew spring

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.97-2017 盘丝花卷

Pansi Hanamaki

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.18-2017 琉璃肉

glazed meat

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.86-2017 温拌海参

Warm Mixed Sea Cucumber

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.68-2017 酱焖黄花鱼

Braised Yellow Croaker in Sauce

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.51-2017 酱猪手

Sauce Pork Knuckle

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.47-2017 老张店八宝葫芦鸡

Laozhangdian Eight Treasure Gourd Chicken

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.70-2017 昆布海参

Kelp sea cucumber

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

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