共找到 1049 条与 油脂加工与制品 相关的标准,共 70 页
本标准规定了浓香菜籽油的术语和定义、技术要求、检验方法、检验规则、标签和标识、包装、储存、运输和销售。 本标准适用于浓香菜籽油。
Fragrant Rapeseed Oil
Technical regulations for rapeseed peeling and low-temperature pressing for oil production
Vegetable fats and oils. Determination of toluene insoluble matter
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products. NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].
Animal and vegetable fats and oils - Determination of iodine value
Technical regulations for processing fermented rapeseed meal
本标准规定了宣城木榨油的术语和定义、地理标志产品保护范围、原料、加工、产品质量要求、加 工过程要求、检验方法、检验规则、标签、标志、包装、运输及贮存。 本标准适用于国家质量监督检验检疫总局[2015]第143号公告批准实施保护的宣城木榨油产品的范 围。
Geographical indication product Xuancheng wood oil press
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