X14 油脂加工与制品 标准查询与下载
共找到 1049 条与 油脂加工与制品 相关的标准，共 70 页
Determination of melting point of vegetable fats and oils
- ICS
- CCS
- X14
- 发布
- 1985-11-02
- 实施
- 1986-07-01
Specific gravimetric method for vegetable oil inspection
- ICS
- CCS
- X14
- 发布
- 1985-11-02
- 实施
- 1986-07-01
Geographical indication product Chaoyang almond oil
- ICS
- 67.2
- CCS
- X14
- 发布
- 2023-12-08
- 实施
- 2024-01-08
Hebi City Intangible Cultural Heritage Lian's Stone Mill Sesame Oil Production Technique
- ICS
- 67.200
- CCS
- X14
- 发布
- 2023-09-20
- 实施
- 2023-10-20
本文件规定了地理标志产品博尚菜籽油的术语和定义、地理标志产品保护范围、要求、检验方法、判定规则、标志、包装、运输、贮存和销售
Geographical indication product Boshang rapeseed oil
- ICS
- ICS62.200.10
- CCS
- X14
- 发布
- 2023-06-05
- 实施
- 2023-07-05
Geographical indication product Huanren pecan oil
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2022-11-18
- 实施
- 2022-12-18
Rapeseed oil small workshop production specification
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2021-11-18
- 实施
- 2021-12-18
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2021-07-02
- 实施
- 2021-07-02
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2021-06-23
- 实施
- 2021-09-11
This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter). — Method A is only applicable to animal and vegetable fats which are solid at ambient temperature and which do not exhibit pronounced polymorphism. — Method B is applicable to all animal and vegetable fats which are solid at ambient temperature and is the method to be used for fats whose polymorphic behaviour is unknown. For the determination of the slip melting point of palm oil samples the method given in Annex A shall be used. NOTE 1 If applied to fats with pronounced polymorphism, method A will give different and less satisfactory results than method B. NOTE 2 Fats which exhibit pronounced polymorphism are principally cocoa butter and fats containing appreciable quantities of 2-unsaturated, 1,3-saturated triacylglycerols.
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2021-06-01
- 实施
Green food edible vegetable oil
- ICS
- 67.200.20
- CCS
- X14
- 发布
- 2021-05-07
- 实施
- 2021-11-01
This document specifies a titrimetric method for the determination of acid value in Fatty Acid Methyl Esters, hereinafter referred as FAME.
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2021-04-00
- 实施
This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME). The total glycerol content is then calculated from the obtained results.
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2021-03-00
- 实施
This document specifies a method for the determination of oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2021-02-00
- 实施
本文件规定了食用鸭油的术语和定义、质量要求、检验方法、检验规则、标签标识以及包装、运输和贮存的要求。 本文件适用于商品食用鸭油。
edible duck fat
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2020-12-21
- 实施
- 2021-03-01
本文件规定了冷榨亚麻籽油的术语和定义、质量要求、检验方法、检验规则、标签和标识、包装、储存、运输和销售等内容。 本文件适用于冷榨亚麻籽油。
Cold Pressed Linseed Oil
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2020-12-21
- 实施
- 2021-03-01
本文件规定了高油酸菜籽油的术语和定义、质量要求、检验方法、检验规则、标签和标识、包装、储存、运输和销售等要求。 本文件适用于以高油酸菜籽为原料制得的食用高油酸菜籽油。
High Oleic Canola Oil
- ICS
- 67.200.10
- CCS
- X14
- 发布
- 2020-12-21
- 实施
- 2021-03-01
