X16 乳与乳制品 标准查询与下载
共找到 1177 条与 乳与乳制品 相关的标准，共 79 页
This International Standard specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The limit of detection is 0,08 pg/kg for whole milk powder, i.e. 0,008 pg/I for reconstituted liquid milk. The method is also applicable to Iow fat milk, skimmed milk, Iow fat milk powder, and skimmed milk powder.
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007); German version EN ISO 14501:2007
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2008-01
- 实施
This International Standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Cheese - Determination of fat content - Butyrometer for Van Gulik method
- ICS
- 67.100.30;67.260
- CCS
- X16
- 发布
- 2008-01
- 实施
This International Standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
Cheese - Determination of fat content - Van Gulik method
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2008-01
- 实施
Methods of chemical and physical testing for the dairying industry Method 2.7: Liquid milks—Determination of calcium
- ICS
- CCS
- X16
- 发布
- 2008
- 实施
- 2008
Milk fat. Determination of peroxide value
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2008
- 实施
- 2010-01-01
Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2008
- 实施
- 2010-01-01
Preserved milk products. Dried mare's milk. Specifications
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2008
- 实施
- 2010-01-01
Melted butter and milk fat. Specifications
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2008
- 实施
- 2010-01-01
Butter with flavouring components. Specifications
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2008
- 实施
- 2010-01-01
Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2008
- 实施
- 2010-01-01
Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity
- ICS
- CCS
- X16
- 发布
- 2008
- 实施
- 2008
Methods of chemical and physical testing for the dairying industry Method 2.8: Liquid milks—Determination of chloride
- ICS
- CCS
- X16
- 发布
- 2008
- 实施
- 2008
Method of chemical and physical testing for dairying industry Method 2.9: Liquid milks—Determination of phosphorus
- ICS
- CCS
- X16
- 发布
- 2008
- 实施
- 2008
Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
- ICS
- CCS
- X16
- 发布
- 2008
- 实施
- 2008
Methods of chemical and physical testing for the dairying industry Method 1.10: General methods and principles— Determination of phosphatase activity
- ICS
- CCS
- X16
- 发布
- 2008
- 实施
Methods of chemical and physical testing for the dairying industry Method 1.2.2: General methods and principles- Determination of nitrogen—Nitrogen fractions from milk
- ICS
- CCS
- X16
- 发布
- 2008
- 实施
- 2008
