X16 乳与乳制品 标准查询与下载

农业部958号公告-1-2007 牛奶中替米考星残留量的测定 高效液相色谱法

本标准规定了牛奶中替米考星残留量检测的制样和高效液相色谱的测定方法。 本标准适用于牛奶中替米考星残留量的测定。

Determination of tilmieosin residues in milk.High performance liquid chromatography

NY/T 657-2007 绿色食品 乳制品

本标准规定了绿色食品乳制品的产品分类、要求、试验方法、检验规则、标签、标志、包装、运输和贮存。 本标准适用于绿色食品乳制品，包括液态乳、酸牛乳、炼乳、乳粉、奶油、干酪、婴幼儿配方奶粉。

Green food-milk products

NY/T 1570-2007 乳制品加工HACCP准则

本标准规定了乳制品生产企业建立 HACCP 体系的指导原则。 本标准适用于牛、羊乳等为主要原料的巴氏杀菌乳、灭菌乳、酸牛乳、炼乳、奶油、干酪和奶粉等生产企业。

HACCP guideline for dairy industries

IDF 140-2-2007 乳酪、乳酪外皮和加工的乳酪.游霉素含量的测定.第2部分:乳酪、乳酪外皮和加工的乳酪用高效液相色谱法

This part of ISO 92331IDF 140 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

IDF 140-1-2007 乳酪、乳酪外皮和加工的乳酪.游霉素含量的测定.第1部分:乳酪外皮的分子吸收光谱法

This part of ISO 923311DF 140 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method may be suitable for detecting migration of natamycin into the cheese.

Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind

NF V04-175:2007 牛奶和奶粉.黄曲霉毒素M1含量的测定.用免疫亲合性色谱法提纯和用高效液相色谱法测定

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.

ISO 9233-1:2007 乳酪、乳酪外皮和加工的乳酪.游酶素含量的测定.第1部分:乳酪外皮的分子吸收光谱法

This part of ISO 9233|IDF 140 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method may be suitable for detecting migration of natamycin into the cheese.

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

ISO 14156:2001/Amd 1:2007 奶和奶制品.脂类和脂溶性化合物的萃取方法

This standard is Milk and milk products - Extraction methods for lipids and liposoluble compounds; Amendment 1.

Milk and milk products - Extraction methods for lipids and liposoluble compounds; Amendment 1

ISO 9233-2:2007 奶酪、奶酪皮和再制奶酪 纳他霉素含量的测定 第2部分：奶酪、奶酪皮和再制奶酪的高效液相色谱法

This part of ISO 9233|IDF 140 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

DIN 10326:2007 奶制品和冰淇淋.蔗糖和葡萄糖含量的测定.酶催化法

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

KS H ISO 2911:2007 甜炼乳.蔗糖含量的测定.旋光法

이 규격은 가당 연유의 설탕 함량 측정을 위한 편광 광도법에 대하여 규정한다. 이 방법은

Sweetened condensed milk-Determination of sucrose content-Polarimetric method

KS H ISO 5550:2007 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

이 규격은 모든 형태의 카제인 및 카제인염의 수분 함량 측정 기준법에 대하여 규정한다.

Caseins and caseinates－Determination of moisture content(Reference method)

KS H ISO 1739:2007 奶油.脂肪折射率的测定(参照法)

이 규격은 버터 지방의 굴절률 측정 기준법에 대하여 규정한다.

Butter－Determination of the refractive index of the fat(Reference method)

KS H ISO 8069:2007 奶粉.乳酸和乳酸盐含量的测定

이 규격은 모든 형태의 분유의 젖산 및 젖산염 정량을 위한 효소법에 대하여 규정한다.

Dried milk-Determination of content of lactic acid and lactates

NF V04-028*NF ISO 22662:2007 牛奶及乳制品.高效液相色谱法(参考方法)测定乳糖含量

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).

KS H ISO TS 2963:2007 干酪及融化干酪制品.测定柠檬酸含量.酶催化法

이 규격은 치즈 및 가공 치즈류 제품의 시트르산 함량 측정을 위한 효소법에 대하여 규정한다

Cheese and processed cheese products－Determination of citric acid content－Enzymatic method

KS H ISO 3976:2007 乳脂肪.过氧化值的测定

이 규격은 무수 유지방의 과산화물가 측정 기준법에 대하여 규정한다. 이 방법은 1 kg당

Milk fat－Determination of peroxide value

DB65/T 2800-2007 驴乳粉和调味驴乳粉

Donkey Milk Powder and Flavoured Donkey Milk Powder

IDF 171-2007 奶和奶粉.黄曲霉毒素M1含量的测定.用免疫亲和色谱法清洁和用高效液相色谱法测定

This International Standard specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The limit of detection is 0,08 pg/kg for whole milk powder, i.e. 0,008 IJg/I for reconstituted liquid milk. The method is also applicable to Iow fat milk, skimmed milk, Iow fat milk powder, and skimmed milk powder.

Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

NF V04-352*NF EN ISO 8069:2007 奶粉.乳酸和乳酸盐含量的测定

Dried milk - Determination of content of lactic acid and lactates.