X20 水产加工与制品 标准查询与下载
共找到 413 条与 水产加工与制品 相关的标准，共 28 页
Inspection rule of frozen pond-smelt for export
- ICS
- CCS
- X20
- 发布
- 1993-05-10
- 实施
- 1993-07-01
Method for determination of BHC and DDTresidues in aquatic product for export
- ICS
- CCS
- X20
- 发布
- 1992-12-25
- 实施
- 1993-05-01
本标准规定了冻银鱼的规格、技术要求、试验方法、检验规则、标志、包装、贮存和运输。 本标准适用于鲜太湖短吻银鱼（Neosalanx tangkahkeii taihuensis Chen)、大银鱼[Protosalanx hyalocra-nius（Abbott）] 长江银鱼（Hemisalanx prognathus Regan）等银鱼科（Salangidac）的银鱼经冷冻加工制成的冻银鱼。
Frozen silver fish
- ICS
- CCS
- X20
- 发布
- 1988-12-10
- 实施
- 1989-07-01
Covers the requirements for the hygienic harvesting, preparation, processing and conveyance of shrimps, langoustines and crabs whether frozen at sea or on shore, and the requirements for raw materials and the final product, including its packaging and st
Frozen shrimps (prawns), langoustines and crabs
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 1987-02-20
- 实施
Fish products-Detection of Vibrio parahaemolyticus in shellfish breeding waters and in living marine shellfish
- ICS
- CCS
- X20
- 发布
- 1985-07-01
- 实施
FISH PRODUCTS. ENUMERATION OF FAECAL COLIFORMS IN CONCHOLOGICAL WATERS AND IN LIVING SHELL FISHES.
- ICS
- CCS
- X20
- 发布
- 1981-06
- 实施
- 1981-05-11
Covers the manufacture, production, processing or treatment of the cooked product, smoked snoek (Thyrsites atun).
Smoked snoek
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 1974-03-22
- 实施
Covers fish protein concentrate suitable for human consumption. Specifies general requirements, fineness, available lysine, culinary quality, microbiological requirements and protein, sand, moisture and fat contents.
Fish protein concentrate for human consumption
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 1971-06-01
- 实施
General technical requirements for frozen aquatic products in small packages
- ICS
- CCS
- X20
- 发布
- 实施
Technical regulations for safe, hygienic and high-quality aquatic product farming
- ICS
- CCS
- X20
- 发布
- 实施
