X42 合成食品添加剂 标准查询与下载
共找到 842 条与 合成食品添加剂 相关的标准，共 57 页
本标准规定了用作食品添加剂的乳酸业铁的某些特征，以便对其质量进行评价。
Food additive--Ferrous lactate
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1986-08-26
- 实施
- 1987-06-01
本标准适用于乳酸和氢氧化钙（或碳酸钙）合成而得的乳酸钙，用作食品添加剂。 分子式：CHCaO·xHO 分子量：218.22（无水）（按1983年国际原子量）
Food additive--Calcium lactate
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1986-03-26
- 实施
- 1986-12-01
Food additive Calcium propionate
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1986-03-26
- 实施
- 1986-12-01
本标准适用于以苯二甲酸酐或甲苯为原料经化学合成制得的糖精钠，作为食品甜味剂。
Food additive--Saccharin sodium
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1984-07-13
- 实施
- 1985-04-01
本标准规定了用作食品添加剂的合成香兰素的某些特性，以便对其质量进行评价。 生产香兰素的方法系采用愈疮木酚或亚硫酸纸浆废液木质素为原料经一系列化学反应合成。
Food additive--Vanillin
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1983-09-16
- 实施
- 1984-06-01
本标准适用于没食子酸与正丙醇以浓硫酸为脱水剂，加热（120℃）酯化，而制得没食子酸丙酯。 本品加于油脂、白脱油及含油脂食品中作为抗氧化剂。
Food additive--Propyl gallate
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1982-06-25
- 实施
- 1983-03-01
本标准适用于对苯二酚与叔丁醉反应生成2-叔丁醇对苯二酚，再在锌粉作催化与硫酸二甲酯反应生成的结晶化合物，简称BHA。本品加于油脂及高脂肪食品中作为抗氧化剂。 分子式：Ci1H16O2 分子量：180.25(按1977国际原子量)
Food additive--Tertiary butyl-4-hydroxyl anisole
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1980-04-01
- 实施
- 1980-10-01
Food additive Calcium hydrogen phosphate
- ICS
- CCS
- X42
- 发布
- 1980-04-01
- 实施
- 2004-12-01
本标准适用于对甲酚、异丁醇为原料，以浓硫酸作为催化剂，氧化铝作为脱水剂，反应生成2，6-二叔丁基对甲酚。在食品加工中用作抗氧化剂。
Food additive--2.6-ditertiary butyl-p-cresol
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1980-04-01
- 实施
- 1981-01-01
本标准适用于天然石膏矿除净杂质、泥土、经煅烧磨粉的硫酸钙（又名煅石膏），在食品加工中作凝固剂。 分子式：CaSO4·1/2H2O 分子量：136.14(按1977年国际原子量)
Food additive--Calcium sulfate
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 1980-04-01
- 实施
- 1981-01-01
Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red
- ICS
- 67.020
- CCS
- X42
- 发布
- 2016
- 实施
- 2017-07-01
Food additives. Stabilizers of foodstuffs. Terms and definitions
- ICS
- 01.040.67;67.220.20
- CCS
- X42
- 发布
- 2016
- 实施
- 2017-03-01
Food additives. Potassium nitrate E252. Specifications
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 2016
- 实施
- 2017-07-01
Food additives. Adipic acid E355. Specifications
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 2016
- 实施
- 2017-07-01
Food additives. Sodium ascorbate E301. Specifications
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 2016
- 实施
- 2017-07-01
Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 2016
- 实施
- 2017-07-01
Food additives. Potassium polyphosphates E452 (ii). Specifications
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 2016
- 实施
- 2017-07-01
This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2. For further information on the validation.
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
- ICS
- 67.230
- CCS
- X42
- 发布
- 2015-06-01
- 实施
Food additives. Dihydroquercetin. Specifications
- ICS
- 67.220.20
- CCS
- X42
- 发布
- 2015
- 实施
- 2017-01-01
