X55 茶叶制品 标准查询与下载
共找到 720 条与 茶叶制品 相关的标准，共 48 页
Method for Determining Moderate Fermentation of Gongfu Black Tea
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2012-02-25
- 实施
- 2012-03-25
本标准规定了绿色食品茶叶的要求、试验方法、检验规则、标志、标签、包装、贮藏和运输。 本标准适用于各类绿色食品茶叶产品。
Green food.Tea
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2012-02-21
- 实施
- 2012-05-01
本标准规定了绿色食品代用茶的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输及贮存。 本标准适用于可饮用的花、叶、果实和根茎及其他部位为原料加工制成的代用茶。
Green food.Heber tea
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2012-02-21
- 实施
- 2012-05-01
1.1 This specification covers counter model, self-contained powdered iced tea dispensers. 1.2 The dispenser delivered under this specification shall be the manufacturer's standard product. Each dispenser model furnished by a particular manufacturer under this specification, including parts and assemblies thereof, shall be new and interchangeable. 1.3 The values stated in inch-pound units are to be regarded as the standard. The SI units in parentheses are given for information only. 1.4 The following safety hazards caveat pertains only to the test methods portion, Section 11, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Specification for Dispensers, Powdered Iced Tea
- ICS
- 55.230 (Distribution and vending machines)
- CCS
- X55
- 发布
- 2012
- 实施
本标准规定了武夷红茶的地理标志产品保护范围、术语和定义、产品分类、要求、试验方法、检验规则及标志、标签、包装、运输、贮存。 本标准适用于国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护的武夷红茶。
Geographical indication product Wuyi black tea
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-12-31
- 实施
- 2012-03-15
本标准规定了闽北水仙精制的加工工艺、精制机械主要技术参数、毛茶验收、入库、毛茶拼配、付制、筛网组合、筛号茶取料、拣剔、烘焙、摊凉、匀堆装箱。 本标准适用于闽北水仙精制加工。
Technical specification for refined processing of narcissus in northern Fujian
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-12-31
- 实施
- 2012-03-15
Geographical Indication Product Guzhang Maojian
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-12-28
- 实施
- 2012-03-01
本标准规定了茶叶生产过程中的基地规划和建设、茶树种植、土壤管理、施肥和灌溉、有害生物防治、茶树修剪、鲜叶采摘、贮存和运输、投入品管理、人员、记录等。 本标准适用于茶叶的生产。
Technological regulations for tea production
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-12-16
- 实施
- 2012-03-01
本标准规定了茶叶的加工场所,加工设备和用具,加工,加工和检验人员,运输、贮存和标识,记录等。 本标准适用于茶叶初加工、精加工和再加工。
Technological regulations of tea processing
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-12-16
- 实施
- 2012-03-01
Anhua black tea brewing and drinking method
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-10-24
- 实施
- 2011-12-30
Anhua dark tea black hair tea
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-10-24
- 实施
- 2011-12-30
本标准规定了地理标志产品 六安瓜片茶的保护范围、术语和定义、自然环境和生产、要求、试验 方法、检验规则、标志、标签、包装、运输、贮存和保质期。 本标准适用于国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护的六安瓜片茶。
Geographical indication product Lu'an Guapian tea
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-09-13
- 实施
- 2011-10-13
本标准规定了茶叶原料、毛茶及产品抽样的术语和定义、要求和抽样方法。 本标准适用于茶叶原料、毛茶及产品的检验抽样。
Technical specification for tea sampling
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-09-01
- 实施
- 2011-12-01
本标准规定了茶叶的包装 .运输和贮藏的要求。 本标准适用于除部分黑茶和紧压茶以外的各类茶叶。
General rules for packaging, transportation and storage of tea
- ICS
- CCS
- X55
- 发布
- 2011-09-01
- 实施
- 2011-12-01
本标准规定了潮汕工夫茶的术语和定义，作用，冲泡茶叶、水、茶具的选择，冲泡程式及品饮方法。 本标准适用于潮汕工夫茶的冲泡规范。
Chaoshan Gongfu tea
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-06-08
- 实施
- 2011-08-15
Black tea. Definition and basic requirements
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-05-31
- 实施
- 2011-05-31
Method for detection of dithiocarbamate (salt) pesticide residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
- ICS
- 65.020.01
- CCS
- X55
- 发布
- 2011-05-31
- 实施
- 2011-12-01
Green tea. Definition and basic requirements
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-05-31
- 实施
- 2011-05-31
This International Standard specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. This International Standard also specifies the packing and marking requirements for green tea in containers. This International Standard is not applicable to green tea subject to further processing such as decaffeination or further roasting.
Green tea - Definition and basic requirements
- ICS
- 67.140.10
- CCS
- X55
- 发布
- 2011-05-01
- 实施
