X90 食品加工机械综合 标准查询与下载

BS EN 12852:2001+A1:2010 食品加工机械.食品加工机和搅拌机.安全性和卫生要求

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs. !This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine." 1.2 This standard does not apply to:  domestic machines;  machinery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing). Small machines called "shakers" which are dedicated to blending liquid, with an impellor, usually driven from above are excluded. !deleted text" !1.3 This European Standard is not applicable to food processors and blenders which are manufactured before the date of its publication as EN."

Food processing machinery - Food processors and blenders - Safety and hygiene requirements

BS EN 12852:2001 食品加工机械.食品加工机和搅拌机.安全和卫生要求

1 This European standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as : mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs. This standard applies when such machines are used under the intended conditions of use as defined in 3.12 of EN 292-1:1991 and stated in the instruction handbook (see 7.1), including cleaning, removal of food blockages, feeding and changing the tools. 2 This standard does not apply to : — domestic machines; — machinery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing). Small machines called "shakers" which are dedicated to blending liquid, with an impellor, usually driven from above are excluded. 3 This standard covers significant hazards at such machines, as identified by risk assessment (see EN 1050:1996), which are listed in clause 4 of this standard. In addition machinery shall comply as appropriate with EN 292 and prEN 1672-1:1994 for hazards which are not covered by this standard. 4 This standard does not deal with: — vibration hazard; — thermal hazard; — hazard due to pressure. 5 This standard applies primarily to machines which are manufactured after its date of issue.

Food processing machinery - Food processors and blenders - Safety and hygiene requirements

BS EN 12853:2001 食品加工机械.手持式搅拌机和搅乳器.安全和卫生要求

1 This European standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand-held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid. These appliances are designed to process up to 100 l of food in one operation. This standard applies to the following machines, according to their weight and to the operating modes required by their intended use: — manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1); — machines operating resting on the bottom of the container (see figure 2); — machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes). It applies when such machines are operated under the intended conditions of use as defined in 3.12 of EN 292-1:1991 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the cutting device. 2 This standard does not apply to: — domestic machines; — vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by prEN 12854:1997). 3 This standard covers significant hazards at such machines, as identified by risk assessment (see EN 1050:1996), which are listed in clause 4 of this standard. In addition machinery shall comply as appropriate which EN 292 and prEN 1672-1:1994 for hazards which are not covered by this standard. 4 Noise is not considered to be a significant hazard for hand-held blenders and whisks. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex A. Vibrations are not considered to be a significant hazard for these machines and no test method is given. 5 This standard applies primarily to machines which are manufactured after its date of issue.

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

BS EN 12853:2001+A1:2010 食品加工机械.手持式搅拌机和搅乳器.安全性和卫生要求

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand-held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid. These appliances are designed to process up to 100 l of food in one operation. This standard applies to the following machines, according to their weight and to the operating modes required by their intended use: ? manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1); ? machines operating resting on the bottom of the container (see figure 2); ? machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes). 1.2 This standard does not apply to: ? domestic machines; ? vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by !EN 12854:2003"). 1.3 !This European Standard specifies all significant hazards, hazardous situations and events relevant to hand-held blenders and whisks, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine." 1.4 !Noise is not considered to be a significant hazard for hand-held blenders and whisks. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore, the information to be provided and a noise test code are given in this European Standard." 1.5 !This European Standard is not applicable to hand-held blenders and whisks which are manufactured before the date of its publication as EN."

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

GJB 4124-2000 饮食装备质量分级、转级、退役与报废通用技术条件

本标准规定了饮食装备质量分级、转级、退役与报废的基本原则及要求。 本标准适用于列装饮食装备的质量分级、转级、退役与报废。

General technical condition of quality grade, changeover, retirement and condemnation of food equipment

BS EN 12043:2000+A1:2010 食品加工机械.中间校准仪.安全性和卫生要求

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers !as described in Clause 3" used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. !This European Standard specifies all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." The significant hazards covered by the standard are mechanical (shearing, trapping, cutting, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene. Noise is not considered to be a significant hazard from intermediate provers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex B. !deleted text" The following machines are excluded: ? rack provers; ? experimental and testing machines under development by the manufacturer. !This standard is not applicable to intermediate provers with moving pocket carriers which are manufactured before the date of its publication as EN."

Food processing machinery - Intermediate provers - Safety and hygiene requirements

BS EN 1673:2000+A1:2009 食品加工机械.旋转支架烤炉.安全和卫生要求

This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

DIN 10519:2000 食品卫生.未包装食物用的自助设备.卫生要求

The standard gives instructions for selling and handling over of unpackaged foodstuffs in self-service with a view to verify the hygienic handling of foodstuffs.

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

ARMY A-A-1953 A VALID NOTICE 1-2000 手动土豆剥皮机

A-A-l953A, dated July 15, 1993, has been reviewed and determined to be valid for use in acquisition.

PEELER, POTATO, HAND

BS EN 454:2000+A1:2009 食品加工机械.行星式搅拌机.安全性和卫生要求

This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers of capacity greater than or equal to 5 l 1) and less than 500 l used to process various ingredients e.g. cocoa, flour, sugar, oils and fat, minced meat, eggs, and other ingredients, in the food industry and shops. These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing, etc.), but hazards related to these uses are not considered in this standard. The following machines are excluded: ? accessory planetary mixers; ? continuously fed machines; ? dough mixers 2); ? experimental and testing machines under development by the manufacturers; ? domestic appliances. The intended use of the machine, as defined in 3.12 of EN 292-1:1991 and in the manufacturer's instruction handbook, is loading various ingredients, processing them in a stationary bowl by means of appropriate beaters, unloading and cleaning. Processing is carried out in cycles of variable duration. It can be either manually or automatically-controlled, in individual cycles or on a cycle repeat basis, etc. Manual operations are sometimes necessary to add ingredients without stopping the beater. On machines fitted with a bowl lifting and lowering device or with a device for moving the bowl/head/beater vertically the working position is that when the beater is nearest to the bottom of the bowl. The significant hazards covered by this standard are mechanical (shearing, trapping, loss of stability), electrical, thermal, ergonomic and also hazards resulting from gas accumulation, noise, inhalation of dust, and lack of hygiene. !deleted text" The standard applies only to machines manufactured after the date of its issue.

Food processing machinery - Planetary mixers - Safety and hygiene requirements

ANSI/NSF 8-2000 商用电动食品加工设备

This Standard establishes minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated. This Standard does not apply to manually-operated equipment. This Standard dos not contain safety requirements. To obtain an electronic draft: email: service@cssinfo.com, web: www.nsf.org/publications

Commercial Powered Food Preparation Equipment

UL 763-2000 电动操作商用食品制作机械

Establishes requirements for commercial motor-operated food-preparing machines rated for up to 600 V not using universal motors rated more than 250 V, and intended for use with the National Electric Code.

UL Standard for Safety Motor-Operated Commercial Food Preparing Machines Third Edition; Reprint With Revisions Through and Including December 19, 2007

DIN 11868-1:1999 牛奶收集桶的取样设备.第1部分:要求、检验和随后的验证

Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification

DIN 11850:1999 食品、化工和制药工业用管.不锈钢管.尺寸,材料

Tubes for the food, chemical and pharmaceutical industry - Stainless steel tubes - Dimensions, materials

BS ISO 15562:1998 食品加工用电子辐射和韧性辐射设备的辐射剂量测定的实施规程

1 This practice describes dosimetric procedures to be followed in characterizing, qualifying, and operating electron beam and bremsstrahlung irradiation facilities for food processing. Other procedures related to facility characteriza-tion, product qualification, and routine processing are also discussed. 2 The electron energy range covered in this practice is from 0.1 MeV to 10 MeV. Such electrons can be generated in continuous or pulse modes. 3 The maximum photon energy covered in this practice is 5 MeV. A photon beam can be generated by inserting a bremsstrahlung converter in the electron beam path. 4 For guidance in the selection, calibration, and use of specific dosimeters, and interpretation of absorbed dose in the product from dosimetry measurements, see Guide E 1261, Method E 1026, and Test Method E 1205. For discussion of radiation dosimetry for X rays and gamma rays, see ICRU Reports 14 and 17, and for pulsed radiation, see ICRU Report 34. For application of dosimetry in the characterization and operation of a gamma irradiation facility for food processing, see Practice E 1204, which also contains material relevant to the operation of an accelerator facility operated in a bremsstrahlung mode. 5 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.

Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing

BS ISO 15562:1999 食品加工用电子辐射和韧性辐射设备的辐射剂量测定的实施规程

This practice describes dosimetric procedures to be followed in characterizing, qualifying, and operating electron beam and bremsstrahlung irradiation facilities for food processing. Other procedures related to facility characteriza-tion, product qualification, and routine processing are also discussed.The electron energy range covered in this practice is from 0.1 MeV to 10 MeV. Such electrons can be generated in continuous or pulse modes.The maximum photon energy covered in this practice is 5 MeV. A photon beam can be generated by inserting a bremsstrahlung converter in the electron beam path.For guidance in the selection, calibration, and use of specific dosimeters, and interpretation of absorbed dose in the product from dosimetry measurements, see Guide E 1261, Method E 1026, and Test Method E 1205. For discussion of radiation dosimetry for X rays and gamma rays, see ICRU Reports 14 and 17, and for pulsed radiation, see ICRU Report 34. For application of dosimetry in the characterization and operation of a gamma irradiation facility for food processing, see Practice E 1204, which also contains material relevant to the operation of an accelerator facility operated in a bremsstrahlung mode.This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.

Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing

DIN 11887:1998 食品,化学和医药工业用管接头.圆螺纹连接件.螺纹连接件和锥形连接件的设计

Fittings for food, chemical and pharmaceutical industry - Round thread connections - Design of threaded and conical connection pieces

DIN 11851:1998 食品,化学和医药工业用管接头.不锈钢制螺纹管连接件.滚压和焊接连接的设计

The document applies to stainless steel screwed pipe connections for rolling in and welding on design for piping systems for the food industry.

Fittings for food, chemical and pharmaceutical industry - Stainless steel screwed pipe connections - Design for rolling in and welding-on

BS EN 1678:1998+A1:2010 食品加工机械.蔬菜切削机械.安全性和卫生要求

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3.2.1, the types of machines in the scope are machines with a fixed chamber and rotating blade or cutting disc, with a rotating drum and fixed blades or machines with horizontal reciprocating cutters (mainly used for potato chipping). 1.2 This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable cutting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. 1.3 This European Standard does not apply to: ? food processors (see EN 12852); ? vegetable peelers (see EN 13208); ? vegetable cutting attachments which are mounted onto machines having an auxiliary drive hub (see EN 12851); ? planetary mixers (see EN 454); ? domestic machines. 1.4 This European Standard is not applicable to vegetable cutting machines which are manufactured before the date of its publication as EN."

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

BS EN 1974:1998 食品加工机械.切片机安全卫生要求

1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc. Industrial slicers are excluded. They are normally used in meat and sausage processing plants; they are not intended to be transportable and are permanently placed in position. It covers all significant hazards at such machines, as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard. It applies when such machines are operated under the intended use as defined in 3.12 of EN 292-l:1991and stated in the instruction handbook (see 7.2), included cleaning, dismantling of removable parts and changing the blade. NOTE If the machine is not used under the above conditions, the manufacturer should, when informed of such a situation, check by a new risk analysis that the preventative measures remain valid. Noise and vibration are not considered to be significant hazards for these machines. 2 This European Standard covers the following types of slicing machines: —horizontal feed slicers (manual: see Figure 1; or automatic: see Figure 13); —gravity feed slicers (manual: see Figure 2; or automatic). Slicing machines consist of a base, a blade, a blade cover, a blade guard, a blade sharpener, a gauge plate (a guard plate for automatic slicers), a product holder, a reciprocating carriage, a product pusher and electrical control components. Slicing machines can be equipped with a: —clamping device; —stacker; —discharge conveyor. This European Standard applies to machines which are manufactured after the date of issue of this standard.

Food processing machinery - Slicing machines - Safety and hygiene requirements