X99 其他食品加工机械 标准查询与下载
共找到 713 条与 其他食品加工机械 相关的标准，共 48 页
This document specifies the safety and hygiene requirements for the design and manufacture of salad dryers taking account of installation, cleaning, removal of jammed food, feeding, maintenance and decommissioning. The spinning function is obtained by the rotation of a perforated basket in which the product being processed is placed.
Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of ixing machines and their accessories intended to be used in sausage kitchens and industrial operations.
Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010
- ICS
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard used to cut bone and meat.
Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This European Standard applies to design, manufacturing, isntallation, transportation, electrical equipment and cleaning of derinding-, skinning, and membrane removal machines.
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German version EN 12355:2003+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This European Standard specifies requirements for bowl cutters used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deal with all significant hazards, hazardous situations and events relevant to rotating bowl cutters, when they are used as intended and under condtions of misuse which are reasonably foreseeable by the manufacturer.
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: - machines where operators hands enter hazard zone 1 (see 4.2) at each cycle; - machines which are loaded outside hazard zone 1; - automatic machines.
Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This European Standard specifies requirements for the design and manufacture of mincing machines. The machines covered by this standard are used for continuous size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools.
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2003+A2:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed.
Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have maximum rated power less than 3 kW.
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
This European standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in bucheries, meat processing factories, main kichens and other food processing factories.
Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2005+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-02
- 实施
- 2011-02-01
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements.
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-01-01
- 实施
- 2011-01-01
Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011-01
- 实施
Specification For Commercial Food Waste Pulper And Waterpress Assembly
- ICS
- 13.030.40;97.030
- CCS
- X99
- 发布
- 2011
- 实施
Manual food and beverage dispensing equipment
- ICS
- 67.260
- CCS
- X99
- 发布
- 2011
- 实施
Dual check valve type backflow preventers (for carbonated beverage dispensers - post mix types) prevent carbon dioxide gas and carbonated water from backflowing into the potable water system which supplies the carbonating unit. These devices operate under continuous or intermittent pressure conditions.
Performance Requirements for Dual Check Valve Type Backflow Preventers for Carbonated Beverage Dispensers, Post Mix Type
- ICS
- 23.060.50;67.260
- CCS
- X99
- 发布
- 2011
- 实施
Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2010-12
- 实施
- 2010-12-01
Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2010-12
- 实施
- 2010-12-01
Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework
- ICS
- 67.260
- CCS
- X99
- 发布
- 2010-12
- 实施
Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010
- ICS
- 67.260
- CCS
- X99
- 发布
- 2010-11
- 实施
- 2010-11-01
