X99 其他食品加工机械 标准查询与下载

QB/T 2870-2007 生啤酒无菌灌装生产线

本标准规定了生啤酒无菌灌装生产线的组成、各单机生产能力的选配、工作条件、要求、试验方法、检验规则以及标志、包装、运输、贮存。 本标准适用于采用低温膜过滤工艺的生啤酒玻璃瓶灌装生产线（以下简称“生产线”）。以易拉罐为包装容器的生啤酒灌装生产线可参照使用。

Draft beer aseptic filling line

QB/T 2868-2007 饮料机械 全自动吹瓶机

本标准规定了全自动吹瓶机的术语和定义、产品分类和型号编制方法、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于二步法制瓶工艺中吹制饮料食品、日化、医药包装用聚对苯二甲酸乙二醇酯(PET)软瓶的全自动吹瓶机。

Beverage machinery-Automatic bottle blowing machine

QB/T 2869-2007 聚酯(PET)瓶装饮料冲瓶灌装拧(旋)盖机

本标准规定了聚对苯二甲酸乙二醇酯（PET）碳酸饮料瓶[以下简称“聚酯（PET）瓶”]瓶装饮料冲瓶灌装拧（旋）盖机的技术要求、测试方法、检验规则和标志、包装、运输、贮存。 本标准适用于使用铝制防盗盖或塑料防盗盖、常温（冷态）灌装汽水、矿泉水等含或不含二氧化碳的聚酯（PET）瓶装饮料冲瓶灌装拧（旋）盖机（以下简称“产品”）。本标准也适用于聚酯（PET）瓶装果汁饮料无菌冲瓶灌装拧（旋）盖机。

Beverage PET bottle rinser-rinser-filler-twist-on (screw-on) capper monobloc

BS EN 14655:2005+A1:2010 食品加工机械.长棍面包切片机.安全性和卫生要求

This European Standard specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance. These machines have a crescent blade fixed to a shaft, with a rotating movement and vertical manual loading. These machines are intended to be installed on a table, a specific support or an integral stand. The following machines are excluded from the scope of this European Standard: ? frame cutter machines with multiple blades1); ? machines with rotary crescent (sickle) or circular blade fixed to a shaft with oscillating movement and horizontal manual loading1); ? experimental and testing machines under development by the manufacturer; ? domestic appliances. This European Standard deals with all significant hazards, hazardous situations and events relevant to baguette slicers, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). Noise is not considered to be a significant hazard. A noise test code is given in Annex A. This European Standard does not deal with noise reduction. This European Standard is not applicable to baguette slicers which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Baguette slicers - Safety and hygiene requirements

SB/T 222-2007 食品机械通用技术条件 基本技术要求

本标准规定了食品机械的基本技术要求、试验方法。 本标准适用于食品加工专用机械设备。 对食品卫生有影响的食品加工通用机械设备也适用于本标准。 对食品卫生无影响的食品加工通用机械设备不适用于本标准。

General specification for food machinery- Basic technical requirements

DIN EN 12331/A1:2007 食品加工机械.铰肉机.安全和卫生要求

This document (EN 12331:2003/A1:2005) has been prepared by Technical Committee CEN/TC 153 "Food processing machinery - Safety and hygiene requirements", the secretariat of which is held by DIN. This Amendment to the European Standard EN 12331:2003 shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by January 2006, and conflicting national standard shall be withdrawn at the latest by January 2006. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following counteries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Icelan, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Food processing machinery - Mincing machines - Safety and hygiene requirements; English version of DIN EN 12331/A1:2007-02

QB/T 2839-2006 果蔬脆片成套设备

本标准规定了果蔬脆片成套设备及其单机设备的术语和定义、产品分类、要求、试验方法、检验规则、成套设备组成、质量保证期、标志、包装、运输、贮存及随机文件。 本标准适用于经真空油炸脱水等工艺生产果蔬脆片的成套设备及其单机设备，以连续式作业的果蔬脆片成套设备为主，间歇式作业的果蔬脆片成套设备及其单机设备可参照本标准有关内容。

Complete equipments for fruit & vegetable chips

DIN 6650-3:2006 鲜饮料饮料分配设备 第3部分:系统部件的安全要求

This standard specifies general technical safety requirements for components and sub-assemblies of dispense systems for draught beverages (also termed "beverage dispense systems"). The requirements have been specified to take into account all risk factors known to date.

Dispense systems for draught beverages - Part 3: Safety requirements for system components

DIN 6650-2:2006 鲜饮料的分配设备 第2部分:材料要求

This standard applies to materials of containers and components of beverage dispense systems.

Dispense systems for draught beverages - Part 2: Requirements for materials

DIN 6650-6 Berichtigung 1:2006 饮料分配设备.第6部分:清洁处理和消毒要求.勘误到DIN 6650-6:2006-04

This standard specifies requirements for the cleaning and disinfection of dispense systems for draught beverages, including the cleaning and disinfection intervals, the procedures to be followed, and the cleaning agents and disinfectants to be used.#,,#

Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection, Corrigenda to DIN 6650-6:2006-04

BS EN 12331:2003 食品加工机械.切碎机.安全和卫生学要求

1.1 This European Standard specifies requirements for the design and manufacture of mincing machines used in a stationary position. The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools. Mincing machines for domestic uses are not included in this standard. Filling mincers are covered by prEN 12463 "Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements". This standard applies only to machines that are manufactured after the date of issue of this standard. Mincing machines in connection with using a hold to run foot switch are not covered by this standard. 1.2 This standard covers the following types: - Mincing machine with tray, feed intake and pusher, diameter < 52 mm on feed intake (see Figure 5) - Mincing machine with tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake (see Figure 6) - Mincing machine with feed intake hopper and cover, screw conveyor, with1) or without mixing screw in feed intake hopper (see Figure 7) - Mincing machine with feed intake hopper, with or without cover, screw conveyor, with1) or without mixing screw in feed intake hopper, with loading device (continuously or discontinuously) Mincing machines comprise a machine base, a worm casing with a worm, a feed intake tray or hopper, a screw conveyor (and sometimes an additional mixing screw in the feed intake hopper), a set of cutting tools, a lock nut, a loading device, a drive motor and, depending on machine type, electrical, hydraulic and pneumatic components. They will also have various safeguarding devices as examples in clause 5. Mincing machines may be equipped e.g. with - an extraction claw, - an ejector or extractor, - a protective hood over the discharge outlet, - a cover over the inlet opening of the feed intake hopper, - a transport carriage for the lock nut, the set of cutting tools, the worm and the screw conveyor, - a lifting device for the lock nut, the set of cutting tools, the worm and the screw conveyor, - a loading device. 1.3 Intended use The fresh or frozen meat, meat product or the fish is fed manually or by means of the loading device into the mincing machine. The product is fed to the worm either by means of a pusher or a screw conveyor and size reduced in the set of cutting tools. It is not intended that mincing machines are cleaned with pressurized water. However, it is to be foreseen that it is difficult to guarantee that this method will never be used in practice. In order to deal with this eventuality, the requirements of 5.3.3.2 should apply. Intended use is defined in 3.12 of EN 292-1:1991.

Food processing machinery - Mincing machines - Safety and hygiene requirements

DIN 6650-7:2006 饮料分配设备.第7部分:饮料分配设备安装的卫生要求

Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems

DIN EN 13591:2006 食品加工机械.固定多层烤箱载料器具.安全和卫生要求

This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck overns and to remove the baked products from each deck. This equipment may be: manual; -- semi-automatic (some movements powered, some movements requiring manual power). The European Standard covers technical safety and hygiene requirements for the design, installation, adjustment, operating, cleaning and maintenance of this equipment. This European Standard deals with the significant hazards, hazardous situations and events relevant to fixed oven deck loaders, when used as intended and under the conditions foreseen by the manufacturer. Noise from fixed deck oven loaders is not considered to be a significant hazard. That does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex A. The following equipment are excluded: -- experimental equipment and equipment under development by the manufacturer; -- loaders for conveyor ovens; -- loaders integral to the oven; -- fully automated fixed deck oven loaders. This European Standard in not applicable to fixed deck oven loaders that are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005

DIN 6650-4:2006 鲜饮料配送系统 第4部分:系统部件卫生要求

This standard specifies hygiene requirements for components and sub-assemblies of dispense systems for draught beverages. The requirements have been specified to take into account all risk factors known to date.

Dispense systems for draught beverages - Part 4: Hygienic requirements for system components

DIN 6650-6:2006 鲜饮料配送系统 第6部分:清洁和消毒要求

This standard specifies requirements on the results of cleaning and disinfection of beverage dispense systems as well as on the cleaning and disinfection intervals, on the procedures to be followed and on the cleaning agents and disinfectants to be used.

Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection

DIN 6650-1:2006 鲜饮料配送系统 第1部分:一般要求

This standard specifies general requirements for beverage) dispense systems, giving due consideration to all risk factors known to date. See DIN 6650-3 and DIN 6650-4 for further requirements for beverage dispense systems. This standard applies to all parts of beverage dispense systems and to dispense systems (counters) with rinsing devices. It also applies to rooms and spaces where: -- beverage containers required for the dispense systems and -- compressors, gas cylinders and pressure vessels for compressed gas are connected or stored.

Dispense systems for draught beverages - Part 1: General requirements

DIN EN 13389:2006 食品加工机械.带横柄的搅拌器.安全和卫生要求;德文版本EN 13389-2005

This European Standard specifies requirements for the design, installation, operahon and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food lot animal or human consumphon in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary. These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products. This European Standard does not deal with the use of the machine in potentially explosive atmospheres. This European Standard deals with the significant hazards, hazardous situations and events relevant to mixers with horizontal shafts, when used as intended and under the conditions foreseen by the manufacturer. This European Standard also specifies food hygiene requirements. The feeding equipment, the dosing equipment, and the requirements of equipment for the supply of inert gases, and for heating and cooling, are excluded from the scope of this European Standard. The hazards due to the unloading equipment (container, discharge belt, etc.) are not dealt with in this European Standard. When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. This European Standard is not applicable to mixers with horizontal shafts which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005

NF U66-077:2006 食品加工机械.腌制用注入机.安全和卫生要求

Food processing machinery - Curing injection machines - Safety and hygiene requirements.

DIN EN 12984:2006 食品加工机械.便携式和/或手工制导式带机械驱动切削工具的机器和设备.安全和卫生要求.德文版本EN 12984-2005

This standard specifies requirements for the design and manufacture of portable and/or hand-operated machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9)," hereinafter referred to as ""machines"". The machines covered by this standard are used for slaughtering animals", for cutting up animal carcasses, poultry and other foodstuff such as e. g. fish.

Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; English version of DIN EN 12984:2006-03

NF U66-065:2006 食品加工机械.带机械驱动切割机的便携式或手控机械和设备.安全和卫生要求

Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - safety and hygiene requirements.