共找到 150 条与 ISO 12228 相关的标准，共 10 页
Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999
Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
Animal and vegatable fats and oils Determination of individual and total sterols contents Gas chromatographic method(ISO 12228:1999)
Full Description This International Standard specifies a method for the gas chromatographic determination of the contents
Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method (ISO 12228:1999)
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD (ISO 12228:1999)
DIN EN ISO 12228-1:2014 个体和总甾醇类含量的测定. 气相色谱法. 第1部分: 动植物油脂 (ISO 12228-1-2014); 德文版本EN ISO 12228-1-2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228-2:2012); German version prEN ISO 12228-2:2012
Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
Dieser Teil der ISO 12228 legt ein Verfahren zur gaschromatographischen Bestimmung der Gehalte und der Zusammensetzung der Sterine und
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
Full Description ADOPTED_FROM:EN ISO 12228-2:2014 ISO 12228-2:2014 specifies a procedure for the gas chromatographic
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Full Description ADOPTED_FROM:EN ISO 12228-1:2014
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
