共找到 150 条与 ISO 22935-2 相关的标准，共 10 页
This part of ISO 229351IDF 99 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Draft Document - Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
1 Scope This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria
Milk and milk products. Sensory analysis. Methods for sensory evaluation
Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria
Milk and milk products- Sensory analysis – Part2 : Recommended methods for sensory evaluation
Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation
Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
Milk and milk products- Sensory analysis – Part2 : Recommended methods for sensory evaluation
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
Sensory analysis of milk and milk products Part 2: Recommended methods for sensory assessment
