ISO 9232:2003/Amd 1:2023
酸奶.特征微生物(德氏乳杆菌保加利亚亚种和嗜热链球菌)的鉴定.修改件1:培养基和试剂性能测试的包含
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media a