BS ISO 6486-1:2019

Ceramic ware, glass ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium - Test method


BS ISO 6486-1:2019 发布历史

What is ISO 6486-1 -   Test methods for release of lead and cadmium from ceramic ware, glass-ceramic ware ?    ISO 6486-1 specifies exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food.   ISO 6486-1 specifies a test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware, and glass dinnerware intended to be used in contact with food but excluding vitreous and porcelain enamel articles (covered by ISO 4531).   Note 1: ISO 6486-1 is applicable to ceramic ware, glass-ceramic ware, and glass dinnerware which is intended to be used for the preparation, cooking, serving, and storage of food and beverages, excluding all articles used in food manufacturing industries or in which food is sold.  Note 2: ISO 6486-1 specifies that all repeat-use articles are tested three times with fresh extraction solution and the results of the third test reported for conformity with the permissible limits. It has been demonstrated that metal release into the third extraction is always less than the release into the first extraction.  Note ...

BS ISO 6486-1:2019由英国标准学会 GB-BSI 发布于 2019-09-30,并于 2019-09-30 实施。

BS ISO 6486-1:2019的历代版本如下:

 

 

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标准号
BS ISO 6486-1:2019
发布
2019年
发布单位
英国标准学会
当前最新
BS ISO 6486-1:2019
 
 
适用范围
What is ISO 6486-1 -   Test methods for release of lead and cadmium from ceramic ware, glass-ceramic ware ?    ISO 6486-1 specifies exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food.   ISO 6486-1 specifies a test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware, and glass dinnerware intended to be used in contact with food but excluding vitreous and porcelain enamel articles (covered by ISO 4531).   Note 1: ISO 6486-1 is applicable to ceramic ware, glass-ceramic ware, and glass dinnerware which is intended to be used for the preparation, cooking, serving, and storage of food and beverages, excluding all articles used in food manufacturing industries or in which food is sold.  Note 2: ISO 6486-1 specifies that all repeat-use articles are tested three times with fresh extraction solution and the results of the third test reported for conformity with the permissible limits. It has been demonstrated that metal release into the third extraction is always less than the release into the first extraction.  Note ...

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