EN ISO 34101-2:2020
可持续和可追溯的可可豆 - 第2部分:绩效要求（与经济 社会和环境方面相关）

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)

EN ISO 34101-2:2020 发布历史

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

EN ISO 34101-2:2020由欧洲标准化委员会 IX-CEN 发布于 2020-06-24，并于 2020-09-30 实施。

EN ISO 34101-2:2020在国际标准分类中归属于: 67.140.30 可可。

EN ISO 34101-2:2020的历代版本如下：

• 2020年 EN ISO 34101-2:2020 可持续和可追溯的可可豆 - 第2部分:绩效要求（与经济 社会和环境方面相关）

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标准号

EN ISO 34101-2:2020

发布

2020年

发布单位

欧洲标准化委员会

当前最新

EN ISO 34101-2:2020

 

 

适用范围

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

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