DIN 10764-4-2007 咖啡和咖啡代用品分析.测定溶解咖啡质量丢失.第4部分:在大气压环境下加热速溶咖啡和速溶咖啡产品的方法
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
The standard specifies a routine method for the determination of the moisture content of soluble coffee and soluble coffee products. The prepared sample is dried in an electrical drying oven and determination of loss in mass.