ISO 23065-2009
来自浓缩乳制品的牛奶脂肪.使用气相色谱法测定ω-3和ω-6脂肪酸含量
Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065-2009 发布历史
This International Standard specifies a method for the determination of the omega−3 (ω − 3) and omega−6 (ω − 6) fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important ω − 3 and ω − 6 fatty acids. NOTE The notations “omega-3”, “ω-3” and “ω3” are erroneous, but in common use, they are equivalent to “ω − 3”. The same is true for “omega-6”, “ω-6”, and “ω6”, which are equivalent to “ω − 6”.
ISO 23065-2009由国际标准化组织 IX-ISO 发布于 2009-03。
ISO 23065-2009 在中国标准分类中归属于: X16 乳与乳制品，在国际标准分类中归属于: 67.100.10 奶及加工奶产品。
ISO 23065-2009的历代版本如下：
- 2009年03月 ISO 23065-2009 来自浓缩乳制品的牛奶脂肪.使用气相色谱法测定ω-3和ω-6脂肪酸含量
- 标准号
- ISO 23065-2009
- 发布日期
- 2009年03月
- 实施日期
- 废止日期
- 无
- 中国标准分类号
- X16
- 国际标准分类号
- 67.100.10
- 发布单位
- 国际标准化组织
- 引用标准
- ISO 14156/IDF 172 ISO 15884/IDF 182
- 被代替标准
- ISO/DIS 23065-2007
- 适用范围
- This International Standard specifies a method for the determination of the omega−3 (ω − 3) and omega−6 (ω − 6) fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important ω − 3 and ω − 6 fatty acids. NOTE The notations “omega-3”, “ω-3” and “ω3” are erroneous, but in common use, they are equivalent to “ω − 3”. The same is true for “omega-6”, “ω-6”, and “ω6”, which are equivalent to “ω − 6”.