IDF/RM 217-2009
乳酪.液相质谱和液相质谱联用仪测定乳酸链球菌肽A的含量
Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
IDF/RM 217-2009 发布历史
This Technical Specification specifies a method for the quantitative determination of the nisin A content in cheese The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
IDF/RM 217-2009由国际制酪业联合会 IX-IDF 发布于 2009-12-01。
IDF/RM 217-2009 在中国标准分类中归属于: X16 乳与乳制品，在国际标准分类中归属于: 67.100.30 乳酪。
IDF/RM 217-2009的历代版本如下：
- 2009年12月01日 IDF/RM 217-2009 乳酪.液相质谱和液相质谱联用仪测定乳酸链球菌肽A的含量
- 适用范围
- This Technical Specification specifies a method for the quantitative determination of the nisin A content in cheese The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.