DIN EN 12855-2011
食品加工机械.旋转碗形刀具.安全和卫生要求;德文版本EN 12855-2003+A1-2010

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010

DIN EN 12855-2011 发布历史

This European Standard specifies requirements for bowl cutters used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deal with all significant hazards, hazardous situations and events relevant to rotating bowl cutters, when they are used as intended and under condtions of misuse which are reasonably foreseeable by the manufacturer.

DIN EN 12855-2011由德国标准化学会 DE-DIN 发布于 2011-02，并于 2011-02-01 实施。

DIN EN 12855-2011 在中国标准分类中归属于: X99 其他食品加工机械，在国际标准分类中归属于: 67.260 食品工业厂房和设备。

DIN EN 12855-2011的历代版本如下：

• 2011年02月 DIN EN 12855-2011 食品加工机械.旋转碗形刀具.安全和卫生要求;德文版本EN 12855-2003+A1-2010

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标准号

DIN EN 12855-2011

发布日期

2011年02月

实施日期

2011年02月01日

废止日期

无

中国标准分类号

X99

国际标准分类号

67.260

发布单位

DE-DIN

适用范围

This European Standard specifies requirements for bowl cutters used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deal with all significant hazards, hazardous situations and events relevant to rotating bowl cutters, when they are used as intended and under condtions of misuse which are reasonably foreseeable by the manufacturer.