This standard contains requirement for design and function of heated and non-heated top shelves for food distribution equipment for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-4:2001-02 the standard was updated, the clauses requirements and testing were consolidated and requirements for the hygiene integrated.
DIN 18865-4-2018由德国标准化学会 DE-DIN 发布于 2018-0301,并于 2018-03-01 实施。
DIN 18865-4-2018 在中国标准分类中归属于: Y68 炊事机具、基础标准与通用方法,在国际标准分类中归属于: 97.040.10 厨房家具。
* 在 DIN 18865-4-2018 发布之后有更新,请注意新发布标准的变化。
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