DIN 18865-4-2018
商用厨房设备.食品销售设备.第4部分:加热或不加热顶架.要求和试验

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 DIN 18865-4-2018 前三页，或者稍后再访问。

如果您需要购买此标准的全文，请联系： 。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

DIN 18865-4-2018

发布日期

1970年01月

实施日期

2018年03月01日

废止日期

无

中国标准分类号

Y68

国际标准分类号

97.040.10

发布单位

DE-DIN

引用标准

DIN 18865-1-2003 DIN 18865-8-2003 DIN 33402-1-2008 DIN 66072-1973 DIN EN 547-1-2009 DIN EN 547-2-2009 DIN EN 547-3-2009 DIN EN 894-3-2010 DIN EN 10088-1-2014 DIN EN 60335-1-2012 DIN EN 60335-2-36-2012 DIN EN 60335-2-48-2013 DIN EN 60335-2-49-2013 DIN EN 60335-2-50-2008 DIN EN 60598-1-2015 DIN EN 60598-2-2-2012 DIN EN ISO 3274-1998 DIN EN ISO 4287-2010 DIN EN ISO 4288-1998 DIN EN ISO 7250-1997 DIN EN ISO 12100-2011 DIN EN ISO 13565-1-1998 DIN EN ISO 13565-2-1998 BGR 111-2006 LFGB-2013-06 ProdSG-2

被代替标准

DIN 18865-4-2001 DIN 18865-4-2016

适用范围

This standard contains requirement for design and function of heated and non-heated top shelves for food distribution equipment for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-4:2001-02 the standard was updated, the clauses requirements and testing were consolidated and requirements for the hygiene integrated.

DIN 18865-4-2018系列标准

谁引用了DIN 18865-4-2018 更多引用