03.100.50 生产、生产管理 标准查询与下载
共找到 248 条与 生产、生产管理 相关的标准，共 17 页
本文件规定了熟地黄加工技术的术语和定义、技术要求、质量要求、检测方法、检测规则和记录保存。
Technical specification for processing rehmanniae radix praeparata
- ICS
- 03.100.50
- CCS
- C273
- 发布
- 2022-03-21
- 实施
- 2022-03-21
本文件规定了糯米红参加工工艺中的术语和定义、技术要求、质量要求、检测方法、检验规则和记录保存。
Technical specification for processing glutinous rice ginseng radix et rhizoma rubra
- ICS
- 03.100.50
- CCS
- C273
- 发布
- 2022-03-21
- 实施
- 2022-03-21
本文件规定了三七极细粉制备技术的术语和定义、技术要求、质量要求、检测方法、检验规则和记录保存。
Technical specification for preparation of panax notoginseng ultra-fine powder
- ICS
- 03.100.50
- CCS
- C273
- 发布
- 2022-03-21
- 实施
- 2022-03-21
Small and Micro Enterprise Safe Production Custody Service Specifications
- ICS
- 03.100.50
- CCS
- C 78
- 发布
- 2022-03-08
- 实施
- 2022-03-15
Safety technical specification for limited space operation
- ICS
- 03.100.50
- CCS
- C 78
- 发布
- 2022-03-08
- 实施
- 2022-03-15
1.1 This practice establishes a procedure for using life cycle cost (LCC) analysis techniques to evaluate alternative drainage system designs, using plastic pipe that satisfy the same functional requirements. 1.2 The LCC technique measures the present value of all relevant costs to install, operate, and maintain alternative drainage systems such as engineering, construction, maintenance, rehabilitation, or replacement over a specified period of time. The practice also accommodates any remaining residual or salvage value. 1.3 The decision maker, using the results of the LCC analysis, can then identify the alternative(s) with the lowest estimated total cost based on the present value of all costs. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Standard Practice for Life-Cycle Cost Analysis of Plastic Pipe Used for Culverts, Storm Sewers, and Other Buried Conduits
- ICS
- 03.100.50
- CCS
- 发布
- 2022-02-01
- 实施
Work procedures for unannounced inspection of food production enterprises
- ICS
- 03.100.50
- CCS
- X 00
- 发布
- 2021-12-31
- 实施
- 2022-02-01
Food production enterprise system inspection work rules
- ICS
- 03.100.50
- CCS
- X 00
- 发布
- 2021-12-31
- 实施
- 2022-02-01
Health Food Production Management Guidelines
- ICS
- 03.100.50
- CCS
- X 00/09
- 发布
- 2021-12-30
- 实施
- 2022-01-30
本文件适用于各级各类全日制学校食堂建设和管理,包括普通高等学校、职业学校、技工院校、普通中等学校、小学、特殊教育学校、托幼机构等食堂。
Specifications for the construction and management of school canteens
- ICS
- 03.100.50
- CCS
- A 01
- 发布
- 2021-12-28
- 实施
- 2021-12-28
本文件适用于各级各类全日制学校食堂建设和管理,包括普通高等学校、职业学校、技工院校、普通中等学校、小学、特殊教育学校、托幼机构等食堂。
Specifications for the construction and management of school canteens
- ICS
- 03.100.50
- CCS
- A 01
- 发布
- 2021-12-28
- 实施
- 2021-12-28
Operational Specifications for Government Purchase of Socialized Services for Agricultural Production
- ICS
- 03.100.50
- CCS
- A 16
- 发布
- 2021-12-16
- 实施
- 2021-12-30
本文件规定了学校集体用餐配送的基本要求、场所与设备设施、原料管理、加工制作、膳食分装及运输、检验和留样管理、餐厨废弃物处理、食品溯源与召回、食品安全与风险防范管理、营养健康管理、信息公开与供需交流、食品安全社会共治等。 本文件适用于采用热链工艺配送学生盒饭的集体用餐配送食品安全及营养管理。
Food Safety and Nutrition Management Standards for School Collective Meal Distribution
- ICS
- 03.100.50
- CCS
- H624
- 发布
- 2021-12-08
- 实施
- 2021-12-08
本文件规定了预拌混凝土行业节水型企业评价的术语和定义、总则、评价指标体系及要求、评价方法及程序和判定。 本文件适用于预拌混凝土生产企业的节水型企业创建和评价工作。
Water saving enterprises — Ready-mixed concrete industry
- ICS
- 03.100.50
- CCS
- B109
- 发布
- 2021-12-06
- 实施
- 2023-02-10
本文件规定了阿胶生产企业节水要求的基本要求、设备设施要求、管理要求、生产用水节水要求、废水处理及再利用要求及绩效要求等。 本文件适用于阿胶生产企业节水工作的指导。
Requirements for water saving in donkey-hide gelatin production enterprises
- ICS
- 03.100.50
- CCS
- C149
- 发布
- 2021-12-03
- 实施
- 2021-12-06
本文件适用于指导非遗代表性项目堆绫的产业化发展
Guidelines for the Development of Dui Ling Intangible Cultural Heritage Project Industry
- ICS
- 03.100.50
- CCS
- A 02
- 发布
- 2021-12-01
- 实施
- 2021-12-01
Digital management specifications for office canteens
- ICS
- 03.100.50
- CCS
- A 00
- 发布
- 2021-11-15
- 实施
- 2021-12-15
Product qualification certificate management specification
- ICS
- 03.100.50
- CCS
- A01
- 发布
- 2021-11-09
- 实施
- 2022-01-09
Basic conditions for examination institutions for special equipment operators
- ICS
- 03.100.50
- CCS
- A01
- 发布
- 2021-11-09
- 实施
- 2022-01-09
1 范围 2 规范性引用文件 3 术语和定义 4 总则 5 管理机构及职责 5.1 管理机构 5.2 职责 5.3 管理制度建设 5.4 教育培训 6 卫生要求 6.1 环境布局 6.2 食品处理区 6.3 就餐场所 6.4 人员健康管理 6.5 操作卫生 6.6 餐饮具清洗消毒 6.7 病媒生物防制 7 过程控制管理 7.1 采购 7.2 运输 7.3 贮存 7.4 加工 7.5 供餐要求 7.6 餐食留样 7.7 餐厨废弃物处置 8 风险识别及自查 8.1 风险源识别 8.2 自查 9 应急预案与事故处置 10 记录 11 社会共治
Scenic spot food safety whole chain risk control specification
- ICS
- 03.100.50
- CCS
- R902
- 发布
- 2021-10-14
- 实施
- 2021-10-14
