07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or smoked. It is also suitable for visceral organs as a confirmatory method for a visual inspection scheme. The artificial digestion method[4][5][6] is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature and, when applied to fresh fish or lightly processed fish products (never frozen before processing), determining the viability of Anisakidae L3, which can be present. This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-00
- 实施
This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked. This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-00
- 实施
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-00
- 实施
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1
- ICS
- 07.100.30
- CCS
- 发布
- 2021-03-31
- 实施
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ICS
- 07.100.30
- CCS
- 发布
- 2021-03-19
- 实施
- 2021-03-19
Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ICS
- 07.100.30
- CCS
- 发布
- 2021-03-17
- 实施
- 2021-03-17
Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-03-17
- 实施
- 2021-03-17
Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- ICS
- 07.100.30
- CCS
- 发布
- 2021-03-17
- 实施
- 2021-03-17
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-03-00
- 实施
1 Scope This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination. This document includes special procedures for sampling raw molluscs, tunicates and echinoderms from primary production areas. NOTE 1 Sampling of raw molluscs, tunicates and echinoderms from primary production areas is included in this document, rather than ISO 13307, which specifies rules for sampling from the terrestrial primary production stage. This document excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards (e.g. ISO/TS 15216‑1 and ISO/TS 15216‑2 for determination of hepatitis A virus and norovirus in food using real-time RT-PCR). This document is intended to be used in conjunction with ISO 6887‑1. It is applicable to the following raw, processed or frozen fish and shellfish and their products (see Annex A for classification of major taxa): a) Raw fishery products, molluscs, tunicates and echinoderms including: — whole fish or fillets, with or without skin and heads, and gutted; — crustaceans, whole or shelled;
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02-28
- 实施
- 2021-02-28
Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02-09
- 实施
- 2021-02-09
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02-09
- 实施
- 2021-02-09
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02-00
- 实施
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02-00
- 实施
- 2021-02-01
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ICS
- 07.100.30
- CCS
- X16
- 发布
- 2021-02-00
- 实施
Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02
- 实施
Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02
- 实施
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02
- 实施
- 2021-02
Microbiology of the food chain — Horizontal method for enumeration of enterococci
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02
- 实施
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ICS
- 07.100.30
- CCS
- 发布
- 2021-02
- 实施
- 2021-02
