07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
- ICS
- 07.100.30
- CCS
- 发布
- 2020-04-15
- 实施
- 2020-07-31
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional test
- ICS
- 07.100.30
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- 发布
- 2020-03-31
- 实施
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correctio
- ICS
- 07.100.30
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- 发布
- 2020-03-18
- 实施
- 2020-06-30
BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium
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- 07.100.30
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- 发布
- 2020-03-17
- 实施
- 2020-03-17
BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Technique using rabbit plasma fibrinogen agar medium
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- 07.100.30
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- 发布
- 2020-03-17
- 实施
- 2020-03-17
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery
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- 07.100.30
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- 发布
- 2020-03-03
- 实施
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
- ICS
- 07.100.30
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- 发布
- 2020-02-10
- 实施
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
- ICS
- 07.100.30
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- 发布
- 2020-02-10
- 实施
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
- ICS
- 07.100.30
- CCS
- 发布
- 2020-02-10
- 实施
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
- ICS
- 07.100.30
- CCS
- 发布
- 2020-02-10
- 实施
BS EN ISO 20836. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Thermal performance testing of thermal cyclers
- ICS
- 07.100.30
- CCS
- 发布
- 2020-01-13
- 实施
- 2020-01-13
What is ISO 19036- Estimation of measurement uncertainty in microbiology of the food chain about? ISO 19036 discusses the microbiology of the food chain. ISO 19036 is an international standard for estimation of measurement uncertainty for the quantitative determinations in microbiology of food chains that help in risk assessment and decision making. ISO 19036 specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain. ISO 19036 applies to the quantitative analysis of: Products intended for human consumption or the feeding of animals Environmental samples in food production and food handling Samples at the stage of primary production Most probable number (MPN) techniques Instrumental methods, such as adenosine triphosphate (ATP), and flow cytometry Molecular methods, such as methods based on quantitative polymerase chain reaction (qPCR) Note: The uncertainty estimated by ISO 19036 does not include systematic effects (bias). Who is ISO 19036- ...
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
- ICS
- 07.100.30
- CCS
- 发布
- 2019-12-31
- 实施
- 2019-12-31
What is ISO 16140‑6- Alternate method validation for microbiology in the food chain about? ISO 16140 discusses method validation in microbiology of the food chain. ISO 16140‑6 is an international standard that establishes technical rules for the validation of proprietary methods for the microbiology of the food chain. ISO 16140‑6 is the sixth part of a multi-part series that specifies the general principle and the technical protocol for the alternative method validation for microbiology in the food chain. ISO 16140‑6 compares the result of the alternative confirmation method against the confirmation procedure of a reference method or, if needed, a reference confirmation method. ISO 16140‑6 applies to bacteria and fungi. Some of the clauses can be applied to the other microorganisms, to be determined on a case-to-case basis. Who is ISO 16140‑6- Alternate m ethod validation for microbiology in the food chain for? ISO 16140‑6 on alternate method validation for microbiology in the food chain is relevant to: Food technologists Food scientists Food laboratories Microbiologists Food health and safety departments Expert laboratories involved in method validation
Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
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- 07.100.30
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- 发布
- 2019-12-31
- 实施
- 2019-12-31
本标准规定了塑料包装、容器及工具等微生物学检验的处理方法、检验要求。 本标准适用于塑料包装、容器及工具等微生物学检验。
Microbiological testing methods for plastic packaging, containers and tools
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- 07.100.30
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- A 83
- 发布
- 2019-12-25
- 实施
- 2020-01-25
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result of the alternative confirmation method against the confirmation procedure of a reference method or, if needed, a reference confirmation method (e.g. whole genome sequencing). This document is applicable to the validation of alternative confirmation methods used for the analysis (detection or quantification) of isolated microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production, handling; — samples from the primary production stage. Validated alternative confirmation methods can be used to replace (partly or completely) the confirmation procedure described in: — the reference method; — an alternative method validated in accordance with ISO 16140-2 only if one of the isolation agars specified in the validation study of the alternative confirmation method is used. This document is also applicable to the validation of alternative typing methods, where the reference method can be, for example, a serological method (e.g. serotyping of Salmonella) or a molecular method (e.g. typing of Shiga toxin-producing E. coli). This document is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms, to be determined on a case-by-case basis. Validation studies in accordance with this document are primarily intended to be performed by organizations or expert laboratories involved in method validation, but can also be used by a single laboratory, especially when performing in-house validation under certain conditions (see ISO 16140-4).
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
- ICS
- 07.100.30
- CCS
- 发布
- 2019-12-04
- 实施
- 2020-03-31
This document specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain. It is applicable to the quantitative analysis of: — products intended for human consumption or the feeding of animals; — environmental samples in the area of food production and food handling; — samples at the stage of primary production. The quantitative analysis is typically carried out by enumeration of microorganisms using a colony-count technique. This document is also generally applicable to other quantitative analyses, including: — most probable number (MPN) techniques; — instrumental methods, such as impediometry, adenosine triphosphate (ATP) and flow cytometry; — molecular methods, such as methods based on quantitative polymerase chain reaction (qPCR). The uncertainty estimated by this document does not include systematic effects (bias).
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
- ICS
- 07.100.30
- CCS
- 发布
- 2019-11-27
- 实施
- 2020-02-29
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result of the alternative confirmation method against the confirmation procedure of a reference method or, if needed, a reference confirmation method (e.g. whole genome sequencing). This document is applicable to the validation of alternative confirmation methods used for the analysis (detection or quantification) of isolated microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production, handling; — samples from the primary production stage. Validated alternative confirmation methods can be used to replace (partly or completely) the confirmation procedure described in: — the reference method; — an alternative method validated in accordance with ISO 16140-2 only if one of the isolation agars specified in the validation study of the alternative confirmation method is used. This document is also applicable to the validation of alternative typing methods, where the reference method can be, for example, a serological method (e.g. serotyping of Salmonella) or a molecular method (e.g. typing of Shiga toxin-producing E. coli). This document is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms, to be determined on a case-by-case basis. Validation studies in accordance with this document are primarily intended to be performed by organizations or expert laboratories involved in method validation, but can also be used by a single laboratory, especially when performing in-house validation under certain conditions (see ISO 16140-4).
Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
- ICS
- 07.100.30
- CCS
- 发布
- 2019-11-12
- 实施
This document specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain. It is applicable to the quantitative analysis of: — products intended for human consumption or the feeding of animals; — environmental samples in the area of food production and food handling; — samples at the stage of primary production. The quantitative analysis is typically carried out by enumeration of microorganisms using a colony- count technique. This document is also generally applicable to other quantitative analyses, including: — most probable number (MPN) techniques; — instrumental methods, such as impediometry, adenosine triphosphate (ATP) and flow cytometry; — molecular methods, such as methods based on quantitative polymerase chain reaction (qPCR). The uncertainty estimated by this document does not include systematic effects (bias).
Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
- ICS
- 07.100.30
- CCS
- 发布
- 2019-11-05
- 实施
What is ISO 15216‑2- Detection of hepatitis A virus and norovirus using real-time RT-PCR about? ISO 15216 discusses the microbiology of the food chain. ISO 15216‑2 is an international standard on detection of hepatitis A virus and norovirus in foodstuffs ensuring prevention from severe health issues. ISO 15216‑2 is the second part of a multi-part series that specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs or surfaces using real-time RT-PCR. Note: The method specified under ISO 15216‑2 is not validated for the detection of the target viruses in other foodstuffs (including multicomponent foodstuffs), or any other matrices, nor the detection of other viruses in foodstuffs, surfaces, or other matrices. Who is ISO 15216‑2- Detection of hepatitis A virus and norovirus using real-time RT-PCR for? ISO 15216‑2 on the d etection of hepatitis, A virus and norovirus using real-time RT-PCR is useful for: Food laboratories Food scientists Food technologists
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
- ICS
- 07.100.30
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- 发布
- 2019-09-30
- 实施
- 2019-09-30
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR. This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
- ICS
- 07.100.30
- CCS
- 发布
- 2019-09-18
- 实施
- 2019-12-31
