麻袋、袋子标准-分析测试百科网

BB/T 0092-2022 一次性液体集装袋

本文件适用于厢体承载的运输额定容积不大于26m3非危险性液体、一次性使用的液袋。有盛装要求的液袋可参考本文件。

Disposable Liquid Container Bag

ICS: 55.080
CCS: A82
发布: 2022-04-08
实施: 2022-10-01

ASTM F1278-96(2021)e1 加工环境中软蒸煮食品袋的使用和处理的标准指南

1.1 This guide is recommended for use by all producers of food in retort pouches. Adherence to this guide will help prevent damage to the pouches by preventing and avoiding known causes of damage that occur in the processing environment. 1.2 This guide for flexible retort food pouches is based on the recommendations of a task force created by the Department of the Army in 1986.2 The purpose of the task force was to determine the possible causes of holes in pouches of food product produced for operational rations for the Department of Defense at that time. Members of the task force visited several food processors to observe and evaluate manufacturing methods commonly being used for processing retort pouches. The recommendations in this guide should be useful as the basis for good manufacturing practices and employee training programs used by food pouch processors.3 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment

ICS: 55.080
CCS
发布: 2021-11-15
实施

T/ZZB 2256-2021 滑块式夹链食品袋

本文件规定了滑块式夹链食品袋的产品分类和结构、基本要求、技术要求、试验方法、检验规则、标志、包装、运输、贮存、质量承诺。本文件适用于以聚乙烯树脂为主要原料制成的滑块式夹链食品袋。

Slider bags for food storage

ICS: 55.080
CCS: C292
发布: 2021-08-25
实施: 2021-08-30

GSO 2656:2021 书包

This Gulf Standard is concerned with the requirements and test methods of the bags used by school students to carry books, and other student supplies such as notebooks, writing and drawing tools, as well as a food box or a water bottle.

SCHOOL BAGS

ICS: 55.080
CCS
发布: 2021-07-01
实施

GSO 2653:2021 女式包包规格及测试方法

This Gulf standard specifies the requirements and test methods related to women's bags Carried on the hand or shoulder and it’s specification which it cover the materials, basic design, and construction of three basic types of women's bags with Natural leathers, Synthetic leathers, woven knitted fabrics or mixing of both of them .

Women's bags - specifications and test methods