67.120.10 肉和肉制品 标准查询与下载

BS ISO 13496:2021 肉类和肉制品 着色剂的检测和测定

Meat and meat products. Detection and determination of colouring agents

ISO 13496:2021 肉和肉制品.着色剂的检测和测定

This document specifies a detection method using thin-layer chromatography and a determination method using high performance liquid chromatography (HPLC) for synthetic colouring agents in meat and meat products. This document specifies the HPLC method as the reference method. This document is applicable to meat and meat products, including livestock and poultry products. The method using thin-layer chromatography can detect the following colouring agents: — Tartrazine — Patent Blue V — Quinoline Yellow — Indigotine — Sunset Yellow FCF — Brilliant Black PN — Amaranth — Black 7984 — Ponceau 4R — Fast Green FCF — Erythrosine — Blue VRS Synonyms and identity numbers of these colouring agents are listed in Annex A. The plant colours and plant extracts which have been observed not to interfere with this method are listed in B.1. Natural colours which in some cases have been shown to interfere with this method are listed in B.2. The method using HPLC can detect the following colouring agents: — Tartrazine — Allura Red AC — Amaranth — Brilliant Blue FCF — Ponceau 4R — New Red — Sunset Yellow FCF — Carmoisine — Erythrosine — Indigotine Chromatograms of these standard reference colours are shown in Annex D.

Meat and meat products — Detection and determination of colouring agents

T/LFSA 008-2021 熟肉制品

本文件规定了熟肉制品的术语和定义、分类、技术要求、检验规则、标志、标签、包装、运输、贮存和保质期等要求。 本文件适用于预包装和非定量包装熟肉制品。

Deli meat products

T/GZSX 078-2021 可乐猪腌腊制品

          项  目　                                             指  标  水分/（g/100g）  　                           ≤38.0（仅限腊肠类） 过氧化值（以脂肪计）/（g/100g ）                  ≤0.5 铅（以Pb计）/（mg/kg ）                             　≤0.5 镉（以Cd计）/（mg/kg）                               　≤0.1（肝脏制品≤0.5，肾脏制品≤1.0） 总砷（以As计）/（mg/kg）                            　≤0.5 铬（以Cr计）/（mg/kg ）                           　≤1.0 苯并[a]芘/（μg/kg  ）　                              ≤5.0（仅限烟熏类） N-二甲基亚硝胺/（μg/kg ） 　                         ≤3.0

Cola pig pickled products

T/WFFA 002-2021 肉类菜肴

原辅料 原料肉 水产品 蔬菜 水 食用盐 植物油 其它原辅料

meat dishes

BS ISO 23776:2021 肉类和肉制品 总磷含量的测定

Meat and meat products. Determination of total phosphorous content

ISO 13493:2021 肉和肉制品. 氯霉素含量测定. 参考法

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/ MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry. This document specifies LC-MS/MS as the reference method. The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg. LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg. Test samples which have deteriorated cannot be analysed with this method.

Meat and meat products - Determination of chloramphenicol content - Reference method

BS ISO 4134:2021 肉类和肉制品 L-（+）-谷氨酸含量的测定 参考方法

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

DB42/T 1708-2021 地理标志产品 宣恩火腿

Geographical indication product Xuan En ham

GSO 1818:2021 马塔德拉（午餐）肉

This Gulf Standard applies to Martadella meat (luncheon) prepared from animal meat or poultry meat or a combination of these which have been packed in any suitable packing material.

Martadella (Luncheon) meat

GSO CODEX STAN 98:2021 熟腌肉碎

This standard applies to products designated as "Chopped Meat"1 which have been packed in any suitable packaging material

Cooked Cured Chopped Meat

GSO 948:2021 预制肉: 汉堡肉

This standard is concerned with burger meat prepared from cattle, buffalo, mutton, goat, camel, and poultry meat and does not include burger prepared from fish meat.

Prepared Meat: Burger Meat

GSO 2541:2021 用于进一步加工的机械去骨禽肉

  Scope is not provided for this standard

Mechanically deboned poultry meat intended for further processing

GSO 2054:2021 肉汤和清汤

This GSO standard is concerned to bouillons, consommés (meat and poultry) and similar products named by other corresponding culinary terms intended for direct consumption and presented either in their ready-to-eat or in dehydrated, condensed, frozen or concentrated form.

BOUILLONS AND CONSOMMES

ISO 23776:2021 肉和肉制品. 磷总含量的测定

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: — the inductively coupled plasma optical emission spectrometry (ICP-OES) method; — the spectrometric method; — the gravimetric method. For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Meat and meat products - Determination of total phosphorous content

ISO 4134:2021 肉和肉制品. L-(+)-谷氨酸含量的测定. 参照法

This document specifies the Spectrophotometer method and the light absorption microplate reader method for the determination ofthe freeL-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

T/MNHT 0001-2021 冕宁火腿

本标准规定了冕宁火腿的术语和定义、产地及特征、原辅料要求、生产加工技术、产品质量、试验方法、检验规则及标志、包装、运输和贮存。

Mianning Ham

T/CAI 126-2021 地理标志产品 大城驴肉

规定了地理标志产品大城驴肉的术语和定义、地理标志产品保护范围、饲养环境、要求、检验方法、检验规则、判定规定、标志、包装、贮存和运输。

Product of geographical indication- Dacheng donkey meat

T/CFAALE 006-2021 地理标志证明商标产品 赤峰牛肉

本文件规定了地理标志证明商标产品“赤峰牛肉”的术语和定义、产品分类、保护范围、技术要求、检验方法、检验规则、标志、标签、包装、运输、贮存、保质期。 本文件适用于《地理标志专用标志使用管理办法(试行)》的公告（第354号）批准保护的“赤峰牛肉”的生产、经营和销售。

Geographical indication certification trademark product—Chifeng beef

T/CFAALE 007-2021 地理标志证明商标产品 赤峰驴肉

本文件规定了地理标志证明商标产品“赤峰驴肉”的术语和定义、产品分类、保护范围、技术要求、检验方法、检验规则、标志、标签、包装、运输、贮存、保质期。 本文件适用于《地理标志专用标志使用管理办法(试行)》的公告（第354号）批准保护的“赤峰驴肉”的生产、经营和销售。

Geographical indication certification trademark product—Chifeng donkeymeat