67.140 茶、咖啡、可可 标准查询与下载
共找到 44 条与 茶、咖啡、可可 相关的标准，共 3 页
DB53/T 465的本部分规定了桑蚕种催青的术语和定义、催青前准备及蚕种催青。本部分适用于桑蚕一代杂交种的催青。
Mulberry silkworm part 2: technical regulations for greening of first-generation hybrids
- ICS
- 67.140
- CCS
- B 47
- 发布
- 2013-01-15
- 实施
- 2013-04-01
Xinyang Maojian tea clean production technical regulations
- ICS
- 67.140
- CCS
- X55
- 发布
- 2012-04-01
- 实施
- 2012-06-01
Xinyang black tea primary processing technical regulations
- ICS
- 67.140
- CCS
- X55
- 发布
- 2012-04-01
- 实施
- 2012-06-01
Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- ICS
- 67.140
- CCS
- 发布
- 2011-07-18
- 实施
适用于封顶结果的印尼大叶种胡椒。
Pepper Leaf Nutritional Diagnosis Technical Regulations
- ICS
- 67.140
- CCS
- X55
- 发布
- 2011-01-28
- 实施
- 2011-02-28
This Gulf technical regulation is concerned with the requirements must be set in iced tea (either in drink or powered form).
Iced tea
- ICS
- 67.140
- CCS
- 发布
- 2010-11-03
- 实施
This Gulf standard gives general guidelines for the enumeration of coliforms. It is applicable to: - Product intended for human consumption and for the feeding of animals, and - Environmental samples in the area of food production and food handling. Enumeration is carried out by calculation of the most probable number (MPN) after incubation in a liquid medium at 30oC or 37oC. Note The temperature is subject to agreement between the parties concerned. In the case of milk and milk products, the temperature of incubation is 30oC. This enumeration method is applicable when the sought is expected to be in range 1 to 100 per milliliter or per gram of test sample. A limitation on the applicability of this Gulf standard is imposed by the susceptibility of the method to a large degree of variability. The information given in Clause 11 provides guidance on the applicability of the method and on the interpretation of the results.
MICROBIOLOGY — GENERAL GUIDANCE FOR THE ENUMERATION OF COLIFORMS – MOST PROBABLE NUMBER TECHNIQUE
- ICS
- 67.140
- CCS
- 发布
- 2010-10-31
- 实施
This GSO Standard is concerned with flavoured (scented) tea with its types: black tea- green tea- instant tea in powder form or after preparation.
Flavoured tea
- ICS
- 67.140
- CCS
- 发布
- 2010-06-02
- 实施
Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- ICS
- 67.140
- CCS
- 发布
- 2007-07-26
- 实施
Coffee－Determination of caffeine content(Reference method)
- ICS
- 67.140
- CCS
- 发布
- 2007-07-26
- 实施
이 규격은 커피의 함량 측정 기준법에 대하여 규정한다. 이 방법은 커피 원두, 볶은 커피,
Coffee－Determination of caffeine content(Reference method)
- ICS
- 67.140
- CCS
- B66
- 发布
- 2007-07-26
- 实施
- 2007-07-26
Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- ICS
- 67.140
- CCS
- 发布
- 2007-07-26
- 实施
Coffee－Determination of caffeine content(Reference method)
- ICS
- 67.140
- CCS
- 发布
- 2007-07-26
- 实施
本部分规定了无公害农产品茶叶类产品抽样的方法。 本部分适用于无公害农产品茶叶类产品认证检验和监督检验的抽样。
Sampling Specifications for Pollution-free Food Products Part 5: Tea
- ICS
- 67.140
- CCS
- B35
- 发布
- 2006-01-26
- 实施
- 2006-04-01
Sampling and examination methods of pressed hops and hop pellets
- ICS
- 67.140
- CCS
- B35
- 发布
- 2005-06-10
- 实施
- 2005-08-01
本标准规定了小粒种郡啡(Cofyfea arabica 二. )园地选择、园地规划、、园地开垦、种植.土壤管理、水 分管理施肥管理、整形修剪、病虫害综合防治以及采收、加工分级和包装等技术。 本标准适用于小粒种咖啡栽培。
Technical rules for cultivation of coffee
- ICS
- 67.140
- CCS
- B35
- 发布
- 2005-01-04
- 实施
- 2005-02-01
本标准规定了澄迈火山岩苦丁茶的原产地域保护范围、定义、分级及实物标准样、要求、试验方法、检验规则及标志、标签、包装、运输、贮存的要求。本标准适用于原产地域产品管理部门批准保护的原产地域产品澄迈火山岩苦丁茶。
Chengmai Volcanic Rock Kuding Tea
- ICS
- 67.140
- CCS
- X55
- 发布
- 2004-09-14
- 实施
- 2004-10-30
This GSO Standard is concerned with methods of test for cocoa
Methods of test for cocoa.
- ICS
- 67.140
- CCS
- 发布
- 2002-10-21
- 实施
This standard is concerned with ground roasted coffee
Ground Roasted Coffee .
- ICS
- 67.140
- CCS
- 发布
- 2002-10-21
- 实施
This GSO standard specifies a method for the determination of the insoluble matter content of instant coffee. The method is most suitable for use for insoluble matter contents of the order of, or above, 500 mg/kg.
INSTANT COFFEE – DETERMINATION OF INSOLUBLE MATTER CONTENT
- ICS
- 67.140
- CCS
- 发布
- 1997-10-15
- 实施
