67.160 饮料 标准查询与下载
共找到 81 条与 饮料 相关的标准，共 6 页
This Gulf standard applies to Soya drink ( Soya Beverage) prepared for human consumption and specifies sampling, testing and labeling.
Soya drink (Soya beverage)
- ICS
- 67.160
- CCS
- 发布
- 2010-06-02
- 实施
N/A
Aqueous Coconut Products :Coconut and Coconut Cream
- ICS
- 67.160
- CCS
- 发布
- 2009-05-24
- 实施
This Gulf standard is concerned with general technical recommends for collecting, processing, storing , transporting and distributing of bottled drinking water ( other than natural mineral water ) for human consumption .
Code of hygienic practice for bottled drinking water (other than natural mineral water)
- ICS
- 67.160
- CCS
- 发布
- 2009-05-24
- 实施
This standard is concerned with determination methods of phenols and detergents in drinking and mineral water.
Methods of test for drinking and mineral water – Part 9 : Determination of phenols and detergents
- ICS
- 67.160
- CCS
- 发布
- 2009-02-11
- 实施
This standard is concerned with methods for determining sulphate and chlorides in drinking and mineral water.
Methods of test for drinking and mineral water – Part 8 : Determination sulphate and chloride
- ICS
- 67.160
- CCS
- 发布
- 2009-02-11
- 实施
This standard is concerned with determination of iron, copper, manganese and zinc for drinking and mineral water with conventional methods and atomic absorption method.
Methods of test for drinking and mineral water – Determination of iron , copper, manganese and zinc content
- ICS
- 67.160
- CCS
- 发布
- 2009-02-11
- 实施
The Cultivation Technical Specification of ice grape
- ICS
- 67.160
- CCS
- B 31
- 发布
- 2008-10-1
- 实施
- 2008-11-1
Brewing Technology Standard of Ice Wine
- ICS
- 67.160
- CCS
- X 62
- 发布
- 2008-10-1
- 实施
- 2008-11-1
Fermented flavor beverage quass
- ICS
- 67.160
- CCS
- X60
- 发布
- 2008-03-01
- 实施
- 2008-04-01
本标准规定了腐乳的术语和定义、要求、生产加工过程的卫生要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于第 3 章所指的腐乳。 本标准不适用于以腐乳为原料，经再加工制成的、不具有腐乳形态的其他产品。
Fermented bean curd
- ICS
- 67.160
- CCS
- X66
- 发布
- 2007-05-30
- 实施
- 2007-11-01
本标准规定了用气相色谱法测定酱油中乙酰丙酸的方法。 本标准适用于酱油中乙酰丙酸的测定。 本标准方法的检出限：0.010g/kg。
Method for determination of β-acetylpropionic acid in soy sauce
- ICS
- 67.160
- CCS
- X66
- 发布
- 2007-01-25
- 实施
- 2007-07-01
本标准规定了调味料酒的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于第3章所指的调味料酒。 本标准不适用于饮料酒。
Seasoning wine
- ICS
- 67.160
- CCS
- X66
- 发布
- 2007-01-25
- 实施
- 2007-07-01
本标准规定了椰子粉的技术要求、试验方法、检验规则、标志、包装、运输、贮存。本标准适用于符合本标准3.2规定的产品。
Coconut Powder
- ICS
- 67.160
- CCS
- X51
- 发布
- 2006-11-29
- 实施
- 2007-01-01
本标准规定了椰果的定义、指标要求、试验方法、生产加工过程的卫生要求、包装、标识、运输和贮存的卫生要求。本标准适用于以椰子水或椰子汁（乳）为主要原料，经杀菌、发酵制成的食品原料椰果。
Hygienic standard for Nata de coco
- ICS
- 67.160
- CCS
- X60
- 发布
- 2005-03-22
- 实施
- 2005-05-01
