67.190 巧克力 标准查询与下载
共找到 29 条与 巧克力 相关的标准，共 2 页
Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
- ICS
- 67.190
- CCS
- X33
- 发布
- 2008
- 实施
- 2010-01-01
Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- ICS
- 67.190
- CCS
- X33
- 发布
- 2008
- 实施
- 2010-01-01
本标准规定了代可可脂巧克力及其制品的产品分类、技术要求、试验方法、检验规则、包装和标签要求。 本标准适用于3.1和3.2所指的，代可可脂添加量超过5%的产品。
Chocolate and chocolate products with cocoa butter alternatives
- ICS
- 67.190
- CCS
- X33
- 发布
- 2006-05-12
- 实施
- 2006-12-01
The standard applies to chocolate and chocolate products intended for human consumption and listed in Section 2. Chocolate and chocolate products shall be prepared from cocoa and cocoa materials with sugars and may contain sweeteners, milk products, flavouring substances and other food ingredients.
Standard for Chocolate
- ICS
- 67.190
- CCS
- 发布
- 2003-01-01
- 实施
Confectionery. Method for determination of fatless milk solids in chocolate milk products
- ICS
- 67.190
- CCS
- 发布
- 1963
- 实施
- 1964-01-01
