食用油和脂肪、含油种子标准-分析测试百科网

DB62/T 4368-2021 油菜品种天油12 号

Rape variety Tianyou 12

ICS: 67.200
CCS: B 21
发布: 2021-08-04
实施: 2021-09-04

DB62/T 4376-2021 油菜品种汇丰1号

Rapeseed Variety Huifeng No.1

ICS: 67.200
CCS: B 21
发布: 2021-08-04
实施: 2021-09-04

DB62/T 4370-2021 油菜品种陇油杂2号

Rapeseed Variety Longyouza 2

ICS: 67.200
CCS: B 21
发布: 2021-08-04
实施: 2021-09-04

DB62/T 4369-2021 油菜品种陇油杂1号

Rapeseed Variety Longyouza No.1

ICS: 67.200
CCS: B 21
发布: 2021-08-04
实施: 2021-09-04

GSO CAC/GL 92:2021 在没有监管水平的情况下检测食品中污染物的情况下进行快速风险分析的指南

Contaminants subject to these guidelines are: • Those detected in food where there is no regulatory level; and, • Those meeting the definitions within the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) for which there are no specific Codex, regional or national standards, recommendations or guidelines; and, • Those where the detections have not been previously reported in the food and are unexpected (i.e. not a recurring or an intermittent occurrence); and, • Those found within a specific lot or consignment of food or food ingredient, Contaminants detected in situations where the risk manager is investigating the possibility of intentional adulteration of food are excluded. Examples of (groups of) contaminants included in the scope of these guidelines • Contaminants that may occur in materials used or created during processing of food and that may be inadvertently present in the food (e.g. printing inks, oils/lubricants/resins used as manufacturing maintenance compounds, cleaning compounds, traces of chemicals used in the manufacturing facility); • Chemicals used to mitigate specific environmental, sustainability and climate change issues, (e.g. nitrification and urease inhibitors), which have not been anticipated to be present in food;

GUIDELINES FOR RAPID RISK ANALYSIS FOLLOWING INSTANCES OF DETECTION OF CONTAMINANTS IN FOOD WHERE THERE IS NO REGULATORY LEVEL

ICS: 67.200
CCS
发布: 2021-07-01
实施

GSO 2198:2021 沙拉酱

This GSO standard is concerned with the requirements of salad dressing, emulsified sauce and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water – based sauces (such as Fish sauce and Oyster sauce).

Salad Dressing

ICS: 67.200
CCS
发布: 2021-07-01
实施

GSO 2229:2021 脂肪涂抹酱和混合涂抹酱标准

Scope is not provided for this standard

Standard for Fat Spreads And Blended Spreads

ICS: 67.200
CCS
发布: 2021-07-01
实施

GSO 1316:2021 蛋黄酱

This GSO standard is concerned with the requirements of Mayonnaise (with eggs) and Mayonnaise (without eggs) that are intended for direct human consumption.

Mayonnaise