67.200 食用油和脂肪、含油种子 标准查询与下载
共找到 140 条与 食用油和脂肪、含油种子 相关的标准，共 10 页
This standard is concerned with Tehena as defined in Section 3 below and offered for direct consumption.
TEHENA
- ICS
- 67.200
- CCS
- 发布
- 2010-06-02
- 实施
本标准规定了高效液相色谱法(HPIC法)测定大豆油、菜籽油、花生油、葵花籽油中磷脂组分和含量的方法。 本标准适用于大豆油、菜籽油、化生油、葵花籽油中磷脂酰胆碱(PC)、磷脂酰乙醇胺(PE)和磷脂酰肌醇(PI)的测定。 本标准磷脂酰胆碱(PC)、磷脂酰乙醇胺(PE)和磷脂酰肌醇(PD方法检m限分别为：0．12 mg／g、0．38 mg／g、0．75 mg／g。 本标准磷脂酰胆碱(PC)、磷脂酰乙醇胺(PE)和磷脂酰肌醇(PI)线性范围分别为0．08 mg／mL~8．00 mg／mL。0．15 mg／mL．～15．00 mg／mL、0．30 mg／mL~30．00 mg／mL。
Determination of phospholipids in vegetable oil by HPLC
- ICS
- 67.200
- CCS
- X14
- 发布
- 2009-12-22
- 实施
- 2010-02-01
The Working Principles for Risk Analysis for Food Safety for Application by Governments are intended to provide guidance to national governments for risk assessment, risk management and risk communication with regard to food related risks to human health.
Working principles for risk analysis for food safety for application by governments
- ICS
- 67.200
- CCS
- 发布
- 2008-09-03
- 实施
本标准规定了无公害食品芝麻的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于无公害食品芝麻。
Pollution-free food sesame
- ICS
- 67.200
- CCS
- X14
- 发布
- 2007-09-14
- 实施
- 2007-12-01
本标准规定了低芥酸菜籽色拉油的术语和定义、技术要求、试验方法、检验规则、标签、包装、运输和贮存。 本标准适用于商品低芥酸菜籽色拉油。
Low Erucic Acid Rapeseed Salad Oil
- ICS
- 67.200
- CCS
- X14
- 发布
- 2007-04-17
- 实施
- 2007-07-01
本标准规定了玉米油的要求、试验方法、检验规则、标签、包装、运输和贮存。 本标准适用于以玉米胚为原料加工成的玉米油。
Maize Oil
- ICS
- 67.200
- CCS
- X14
- 发布
- 2007-04-17
- 实施
- 2007-07-01
Covers refined edible oils derived from oil seeds and oil bearing fruit. The oils are suitable for use as cooking oils and salad oils.
Edible oils
- ICS
- 67.200
- CCS
- X14
- 发布
- 2007-02-23
- 实施
本标准规定了油用花生的术语和定义、要求、试验方法、检验规则、标识、包装、运输和贮存。 本标准适用于油用花生仁（果）的收购、加工、贮存及销售。
Peanuts for oil
- ICS
- 67.200
- CCS
- X14
- 发布
- 2006-07-10
- 实施
- 2006-10-01
本标准规定了椰子油的定义、分类、质量要求、试验方法、检验规则及标签、包装、贮存和运输。 本标准适用于椰肉为原料生产的椰子油，不适用于其他原料生产的椰子油。
Coconut oil
- ICS
- 67.200
- CCS
- X14
- 发布
- 2006-01-26
- 实施
- 2006-04-01
本标准规定了花生酱的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以花生仁为主要原料，经筛选、焙炒、脱皮、分选、研磨等工序，加入或不加入辅料制成的花生酱。
Peanut butter
- ICS
- 67.200
- CCS
- B33
- 发布
- 2006-01-26
- 实施
- 2006-04-01
本标准规定了无公害食品花生的术语、定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。 本标准适用于无公害食品花生。
Pollution-free food peanuts
- ICS
- 67.200
- CCS
- X14
- 发布
- 2005-01-19
- 实施
- 2005-03-01
本标准适用于元宝枫种仁，经二氧化碳超临界萃取或机械加工而成的元宝枫油的生产和检验
Yuanbao maple oil
- ICS
- 67.200
- CCS
- B21
- 发布
- 2003-12-24
- 实施
- 2003-12-24
This GSO standard is concerned with methods of test for edible olive oil and pomace olive oil.
METHODS OF TEST FOR EDIBLE OLIVE OIL AND POMACE OLIVE OIL
- ICS
- 67.200
- CCS
- 发布
- 2000-05-27
- 实施
This GSO standard is concerned with vegetable ghee (Edibly hydrogenated vegetable oils) ready for direct human consumption.
Edible vegetable oils – Part 5 : Vegetable Ghee
- ICS
- 67.200
- CCS
- 发布
- 1998-09-15
- 实施
This GSO standard is concerned with blended edible vegetable oils composed of more than one of these oils and intended for direct human consumption, and it does not apply to blended vegetable oils which shall be subjected to further processing stages in order to render it suitable for human consumption.
BLENDED EDIBLE VEGETABLE OILS
- ICS
- 67.200
- CCS
- 发布
- 1997-10-15
- 实施
This standard is concerned with all types of sesame seeds for food industries.
SESAME SEEDS FOR FOOD INDUSTRIES
- ICS
- 67.200
- CCS
- 发布
- 1994-11-16
- 实施
本标准适用于以沙棘种子、果汁为原料经溶剂萃取或分离制成的沙棘原油
Sea buckthorn crude oil
- ICS
- 67.200
- CCS
- B21
- 发布
- 1988-7-20
- 实施
- 1989-8-1
本标准规定王冠式瓶盖之检验方法。
Method of Test for Crown Cap
- ICS
- 67.200
- CCS
- 发布
- 1973-05-09
- 实施
- 1973-05-09
