X16 乳与乳制品 标准查询与下载

NF V04-395*NF ISO 12082:2008 加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量

Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.

NF V04-356*NF ISO 11868:2008 热处理牛奶.乳果糖含量的测定.高效液相色谱法

Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.

NF V04-382:2008 酪蛋白和酪蛋白酸.脂肪含量的测定.重量分析法(参照法)

Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).

NF V04-384*NF ISO 5545:2008 皱胃酪蛋白和酪蛋白酸.灰分的测定(参照法)

Rennet caseins and caseinates - Determination of ash (Reference method).

ISO 707:2008 奶和奶制品.取样指南

This International Standard gives guidance on methods of sampling milk and milk products for microbiological chemical, physical and sensory analysis, except for (semi)automated sampling NOTE See also Reference [9]

Milk and milk products - Guidance on sampling

SN/T 2101-2008 乳及乳制品中结核分枝杆菌检测方法.荧光定量PCR法

本标准规定了乳及乳制品中牛型结核分枝杆菌和人型结核分枝杆菌荧光PCR检测的操作方法。 本标准适用于鲜乳、乳粉中结核分枝杆菌的检测，其他乳制品可参照执行。

Determination of Mycobacterium tuberculosis for milk and milk products.Real-time PRC method

IDF 139-2008 奶和奶制品.苯甲酸和山梨酸含量的测定

This International Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

Milk and milk products - Determination of the benzoic and sorbic acid contents

IDF 130-2008 奶和奶制品.有机氯杀虫剂和多氯联苯的测定.带电子捕捉探测的毛细管气液色谱法

This International Standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products. The method is capable of determining low levels of specific OCPs down to 5 μg of OCP per kilogram of fat and levels of specific PCBs down to 2,5 μg of PCB per kilogram of fat, using capillary gas-liquid chromatography with electron-capture detection (GLC-ECD).

Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection

ISO 8260:2008 奶和奶制品.有机氯杀虫剂和多氯联苯的测定.用带电子捕获探测的毛细管气液色谱法

This International Standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products. The method is capable of determining Iow levels of specific OCPs down to 5 I~g of OCP per kilogram of fat and levels of specific PCBs down to 2,51Jg of PCB per kilogram of fat, using capillary gas-liquid chromatography with electron-capture detection (GLC-ECD).

Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection

ISO 9231:2008 奶和奶制品.苯甲酸和山梨酸含量的测定

This International Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

Milk and milk products - Determination of the benzoic and sorbic acid contents

BS ISO 3976:2008 乳脂.过氧化值的测定

Milk fat - Determination of peroxide value

BS ISO 17792:2008 牛奶、奶制品和发酵剂培养物.柠檬酸盐发酵乳酸菌的计数.25℃菌落计数技术

Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C

BS DD ISO/TS 6733:2006 牛奶和奶制品.铅含量的测定.石墨炉原子吸收光谱测定法

Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method

NY 5045-2008 无公害食品 生鲜牛乳

本标准规定了无公害食品生鲜牛乳的要求、试验方法、检验规则、标志、盛装、贮存和运输。 本标准适用于无公害食品生鲜牛乳的质量安全评定。

Pollution-free food fresh milk

NF V04-031:2008 牛奶和乳制品.沙门氏菌属的检验

Milk and milk products - Detection of Salmonella spp.

NF V04-280-2:2008 乳酪、乳酪外皮和加工的乳酪.游霉素含量的测定.第2部分:乳酪、乳酪外皮和加工的乳酪用高效液相色谱法

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatography method for cheese, cheese rind and processed cheese.

NF V04-280-1:2008 乳酪、乳酪外皮和加工的乳酪.游酶素含量的测定.第1部分:乳酪外皮的分子吸收光谱法

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind.

BS EN ISO 9233-2:2013 乳酪、干酪皮和加工干酪.游酶素含量的测定.乳酪、干酪皮和加工干酪用高高效液相色谱法

Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

BS EN ISO 13366-1:2008 牛奶.体细胞的计数.显微法(参考方法)

ISO 13366-1|IDF 148-1:2008 specifies a microscopic method (reference method) for the counting of somatic cells in both raw and chemically preserved milk. ISO 13366-1|IDF 148-1:2008 is applicable for the counting of somatic cells in cows' milk, provided that the eventually mentioned prerequisites are met. This method is suitable for preparing standard test samples and determining reference method values that are required for calibrating mechanized and automated cell-counting methods.

Milk - Enumeration of somatic cells - Microscopic method (Reference method)

BS ISO 22662:2008 牛奶和乳制品.高效液相色谱法测定乳糖含量(参考方法)

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)