共找到 81 条与 制糖与糖制品综合 相关的标准,共 6 页
本部分规定了双江新台糖20号的植物学分类、品种名称、亲系、来源、形态特征、生长特性、生产性能、栽培要点。本部分适用于双江新台糖20号甘蔗品种的生产和购销。
Shuangjiang New Taiwan Sugar No. 20
本部分规定了双江新台糖16号的植物学分类、品种名称、亲系、来源、形态特征、生长特性、生产性能、栽培要点。本部分适用于双江新台糖16号甘蔗品种的生产和购销。
Shuangjiang New Taiwan Sugar No. 16
本标准规定了双江新台糖22号的植物学分类、品种名称、亲系、来源、形态特征、生长特性、生产性能、栽培要点。本部分适用于双江新台糖22号甘蔗品种的生产和购销。
Shuangjiang New Taiwan Sugar No. 22
本部分规定了双江县甘蔗综合标准的基础标准、品种标准、种植标准、产品标准的构成体系。本部分适用于双江县甘蔗综合标准的编制。
Shuangjiang Sugarcane Comprehensive Standard System
本部分规定了双江新台糖25号的植物学分类、品种名称、亲系、来源、形态特征、生长特性、生产性能、栽培要点。本部分适用于双江新台糖25号甘蔗品种的生产和购销。
Shuangjiang New Taiwan Sugar No. 25
本标准规定了霜降粤糖93-159的植物学分类、品种名称、亲系、来源、形态特征、生长特性、生产性能、栽培要点。本部分适用于双江粤糖93-159甘蔗品种的生产和购销。
Shuangjiang Yuetang No. 93-159
本标准规定了竹园红塘的要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于弥勒县竹朋地区生产的甘蔗为原料,由原汁浓缩结晶成型的食用糖。
Bamboo Garden Red Pond
本标准规定了低聚异麦芽格的定义和分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。 本标准适用于以淀粉为原料、酶法生产的IMO-50型低聚异麦芽糖。
Isomaltooligosaccharide
General Technical Rules for Functional Oligosaccharides
This document specifies a method by HPLC for the quantitative determination of aspartame in sweetener tablets.
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
This document specifies a spectrometric method for the quantitative determination of saccharin in table top sweetener preparations.
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Method for determination of stable carbon isotope ratio (
Method for determination of stable oxygen isotope ratio (
Method for determination of stable hydrogen isotope ratio (
This International Standard specifies a vacuum oven method for the determination of the loss in mass on drying of dextrose. The method is applicable to anhydrous dextrose and to dex-trose monohydrate.
Dextrose - Determination of loss in mass on drying - Vacuum oven method
Dextrose. Determination of loss in mass on drying. Vacuum oven method.
The document specifies a method for the determination of the loss in mass on drying of dextrose. Drying of a test portion is carried out at 100 ? at a pressure not exceeding 13,5 kPA.#,,#
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
本标准规定了甘蔗制糖工业企业及有综合利用的甘蔗制糖工业企业综合能耗标准、计算原则和计算方法。 本标准适用于各类型甘蔗制糖工业企业(包括综合利用)处理甘蔗及加工糖产品(原糖)的综合能耗计算和考核。
Comprehensive Energy Consumption Standards and Calculation Methods for Sugarcane Sugar Industry Enterprises
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
Glucose syrup; Determination of dry matter content; Refractive index method
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 鳦 and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
Glucose syrups; Determination of dry matter; Vacuum oven method
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