EN ISO 8442-5 标准查询与下载

LST EN ISO 8442-5:2005 与食品接触的材料和制品 餐具和空心餐具 第5部分：餐具锋利度和边缘保持力测试规范（ISO 8442-5:2004）

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

EN ISO 8442-5:2004 与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持的试验规范

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

DIN EN ISO 8442-5:2005 与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持试验规范

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004

UNE-EN ISO 8442-5:2005 与食品接触的材料和制品 餐具和空心餐具 第5部分：餐具锋利度和边缘保持力测试规范（ISO 8442-5:2004）

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

NS-EN ISO 8442-5:2004 与食品接触的材料和制品 餐具和餐桌餐具 第5部分：餐具锋利度和边缘保留测试规范（ISO 8442-5:2004）

  Full Description ADOPTED_FROM:EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

BS EN ISO 8442-5:2004 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation

Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery

NF EN ISO 8442-5:2003 与食品接触的材料和物品 - 餐具和餐具 - 第 5 部分：锋利度规格和锋利度保持测试

Materials and objects in contact with foodstuffs - Table cutlery and silverware - Part 5: specification of the cutting edge and sharpness retention test

DS/EN ISO 8442-5:2005 与食品接触的材料和制品 餐具和空心餐具 第5部分：餐具锋利度和边缘保持力测试规范

This standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

DIN EN ISO 8442-5:2005-04 与食品接触的材料和制品 - 餐具和餐桌 - 第 5 部分：餐具锋利度和边缘保留测试规范（ISO 8442-5:2004）

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004

BS EN ISO 8442-5:2004(2005) 与食品接触的材料和制品 - 餐具和空心器 - 第5部分：餐具锋利度和边缘保留测试规范

Materials and articles in contact with foodstuffs — Cutlery and holloware — Part 5 : Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-5:2005 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation

Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery

DANSK DS/EN ISO 8442-5:2005 与食品接触的材料和制品 餐具和餐桌餐具 第5部分：餐具锋利度和边缘保留测试规范

  Full Description SAME AS ISO 8442-5

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

NF D29-011-5*NF EN ISO 8442-5:2003 与食物接触的材料和器具.餐桌用刀叉和中间凹形器皿.第5部分:刀叉的锋利性和刀口锋利保持试验规范

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery.

ISO 8442-5:2004 与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持的试验规范

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-4:1998(2000) BS EN ISO 8442-4:1998(2000)